Burgers - General Cooking Principles
Burger buns fit perfectly into any event, be it a holiday, meeting guests or a regular family dinner. Such baking can always be taken to work or on the nature. Preparing burgers from any dough, but most often from yeast. The filling can be anything: sweet (fruit, chocolate, jam, etc.), walnut, cottage cheese, meat, mushrooms, vegetables, cheese, etc.
Buns - food preparation and dishes
What you need from the dishes: a sieve, bowl, knife, baking sheet. You also need to prepare a plastic wrap or towel.
How to prepare products:
- sift flour;
- soften the oil;
- cook the stuffing.
Burger Recipes:
Recipe 1: Buns
Very often, burgers are prepared with apple jam or jam, because such a filler is in almost every home. In this recipe, yeast dough is taken, and the burgers are made from it rich, rich and appetizing.
Ingredients Required:
- Flour - 4-5 glasses;
- One and a half tsp. yeast;
- A glass of kefir;
- 0.75 cup of warm water;
- Vanillin;
- Sugar - 4 spoons;
- 60-65 grams of butter;
- 0.25 tsp. Of salt;
- Peel from one orange;
- 150 grams of apple jam;
- Half a cup of milk;
- Condensed milk - 50-60 ml;
- Egg - 1 pc.
Cooking method:
Melt the butter until the consistency of sour cream, kefir a little heat. The egg should also be at room temperature. Yeast together with a teaspoon of sugar diluted in 50 g of warm water. Pour a spoonful of flour, mix and remove into heat. Sift 3 cups of flour with vanilla. Add vanillin and sugar. Stir 100 ml of warm water with kefir and pour into flour. Break egg into mass and mix everything intensively. As soon as the frothy cap rises, pour the dough into the dough and add the orange zest. Add soft butter to the dough and add flour. Knead the dough for about 9-10 minutes and leave for half an hour in a warm place. Rising dough divided into balls and leave for 10 minutes. Spread each bun a bit and put a small amount of apple jam in the middle. Edge pinch. Grease the form and spread out the buns. Leave for half an hour. In half a cup of milk, add condensed milk and a spoonful of butter as it should be stirred. Heat the mixture on the stove until smooth. Pour milk filled muffins and put baked.
Recipe 2: Custard Buns
Custard burgers - what you need to meet the guests. Baking turns out incredibly tasty and appetizing. These buns are very similar to cakes.
Ingredients Required:
1. 550 g of flour;
2. 250 ml of warm water;
3. 7 g dry yeast;
4. 60 g of powdered milk;
5. 220 g of sugar;
6. 100 g butter;
7. Half a teaspoon of salt;
8. 3 eggs;
9. Vanillin;
10. 300 ml of milk;
11. 30 grams of corn starch.
Cooking method:
Preparation of cream (it can be made in advance and put in the refrigerator):
120 g of sugar mixed with 40 g of dried milk, starch, vanilla and two eggs. The mass should be homogeneous. Heat milk with 50 g butter. Pour half of the milk into the mixture of eggs and other ingredients and stir quickly. Then all together pour into the second half of hot milk, stir and heat on the stove. Boil until thick and leave to cool.
Mix flour with yeast, add 100 g of sugar, 20 g of milk powder, egg, warm water, salt and 50 g of soft butter. Place dough in a warm place to increase. The dough is divided into 18 parts, each rolled into an oval-shaped layer (approximately 14 by 10 cm). On the one hand, put the filling and wrap to the middle. On the remaining part make a knife a few longitudinal strips, retreating from the edge. Then wrap the roll to the end. Arrange the burgers on a greased baking sheet and leave for 25 minutes. Brush with egg, sprinkle with ground almonds or sesame and put to bake until done.
Recipe 3: Ham and Cheese Buns
Ham and cheese buns with filling - what you need for breakfast or lunch. They can always take with you for lunch to work, to a picnic or to the country. A great option for a snack with hot tea and for receiving guests.
Ingredients Required:
- 70 g of hard cheese;
- 140 g of ham;
- 1 egg;
- 3/4 cup of milk;
- 1 tsp salts;
- Spoon of sugar;
- 34 g butter;
- 1 tsp dry yeast;
- 320 g flour.
Cooking method:
Mix the flour, sugar, salt, half of the beaten egg, milk, yeast and butter, knead the dough. Leave in a warm place to increase in volume. Cheese and ham cut into small rectangles. Cut the dough into 12 servings. Roll a ball out of each and leave for 15 minutes. Roll each ball into a rectangle and put a piece of ham in the middle. Cover ham with side edges, tack edges. Rectangle with ham cut into 6 equal parts. Fold the pieces of pile, shift each in the form of ladder. Roll another ball in the form of a circle and put the dough with ham, on top - a piece of cheese. Edge pinch in the form of a pie. From above make a cut and slightly open the bun. Put the burgers on a greased baking sheet and leave to increase. Bake until done.
Burgers - secrets and tips from the best chefs
- To prevent the dough from sticking to the hands, it is necessary to cover the table and hands with flour during the formation of the buns;
- No need to put too much stuffing, otherwise the bun will badly “stick together” and the stuffing will leak out;
- To make burgers easy to separate from each other after baking, they can be pre-lubricated with vegetable oil.
