Home baking is often not as attractive as industrial. But it is tastier, sweeter, more aromatic and always fresh. If the view is still embarrassing, then you will have to try a little and master the basic methods of sculpting a charming muffin.
Buns can be made in a variety of ways, use a lot of interesting products to decorate. To business?
Beautiful buns made of yeast dough - the general principles of preparation
The beauty of the rolls depends not only on the shape, but also on the dough. If it is too dense, then the products will rise for a long time. And when baking, they can completely “tear” around the perimeter. If the dough is too soft, then it will be difficult to form something pretty out of it. That is why it is important to find the perfect consistency. The dough should be soft, light, but not fluid. Yeast rolls are usually kneaded in milk or water, it will take at least two hours to lift and ripen the dough.
What is put in the dough:
• dairy products (sour cream, kefir, condensed milk);
• eggs;
• fats (butter, margarine);
• aromatic additives (cinnamon, vanilla, saffron).
To give a beautiful appearance, various bulk ingredients are often used: poppy, sesame, seeds, nuts. Ready buns can be coated with colored or chocolate glaze. While the coating is sticky, you can also sprinkle with colored sweets, dragees on top, decorate with candied fruit, marmalade.
The recipe for beautiful buns from yeast dough "Braids with poppy seeds"
A variant of incredibly fragrant, ruddy and beautiful buns made of yeast dough, a recipe for milk.
Ingredients
• 300 ml of milk;
• 100 g of oil;
• 11 grams of yeast;
• 100 g sugar;
• sifted wheat flour;
• 1 tsp (incomplete) salts;
• 10 ml of vegetable oil;
• 20 g of poppy;
• egg.
Cooking
1. Heat the milk in any way, make the liquid a little warmer than body temperature, put a spoonful of granulated sugar in it and immediately add yeast. Stir. Let this mixture stand for ten minutes.
2. While we melt the butter, prepare the salt, add to the milk mixture, stir.
3. Knead the dough itself, adding flour, add one bag of vanillin for flavor. But this is optional. Cooking elastic, not very cool dough. With light pressure with a finger, a pit should easily appear.
4. We shift the dough into a bowl with high sides, cover with a towel, leave to come. Mass increased by 2-2.5 times? We crush and let rise again.
5. Now the dough needs to be divided into 3 parts. If you make small braids, you can divide it into a larger number of pieces. Now we divide each part into three more. From small lumps we roll the flagella, we connect three pieces each. Weave ordinary braids, but not tight. We turn the ends with the attachment point under the pigtail when laying on a baking sheet.
6. Let the pigtails stand for 30-40 minutes, grease them with an egg, sprinkle with poppy seeds, and send them to bake.
The recipe for beautiful buns from yeast dough "Leaves" with jam
In this recipe for beautiful buns from yeast dough, we will use jam for the filling. But if desired, take jam, chocolate paste, thick jam, boiled condensed milk. Dough on the water.
Ingredients
• 480 g flour;
• 200 ml of water;
• 5 tablespoons of sugar;
• 40 g of oil;
• 8 g of yeast;
• salt, vanilla;
• jam;
• egg.
Cooking
1. Knead the dough, as is customary, at least two hours before making the buns, it needs to ripen. Pour warm water into a bowl, put sugar and yeast, add half a teaspoon of salt. Dissolve everything, pour the melted butter, knead it all with flour.
2. We remove in heat, having previously covered a bowl with a towel.
3. If the jam is too thick, then it is better to dilute it a bit with jam, syrup or just water.
4. Divide the dough into balls of 50-70 grams. First round the pieces, then roll out the rolling pin into an elongated oval.
5. We put a little jam in the central part, bend a piece in half, seal. You should get a bun with a semicircle.
6. We take a knife and make several cuts from the curved sides, imitating a leaf.
7. We give beautiful buns to lie on a baking sheet, then grease with an egg, set to bake.
The recipe for beautiful buns from yeast dough "Rosettes" on kefir
A very simple recipe for beautiful yeast buns. Kefir dough is very soft and tasty. Sprinkle the inner layers with sugar and cinnamon, but this is for example. You can use sugar with poppy seeds or a mixture with chopped nuts.
Ingredients
• 0.5 liters of kefir;
• 900 grams of flour;
• 8 tablespoons of sugar;
• 80 ml of oil;
• 40 grams of raw yeast;
• egg and salt;
• some vanilla;
• sugar, butter and cinnamon to form buns.
Cooking
1. Gently warm yogurt, do not allow curd curling. Add sugar and yeast to it, fill up an incomplete spoon of salt, add vegetable oil and beaten egg white. Mix everything thoroughly, add flour to the kefir dough. If desired, you can add a little cinnamon also in the dough.
2. Leave the dough warm until a good rise, once is enough, since kefir is sour.
3. Now the dough needs to be divided in half, roll two cakes one at a time.
4. Lubricate with a thin layer of oil, sprinkle with sugar, then cinnamon, twist the roll. Cut across the slices, width from 2 to 4 cm, lay on a baking sheet. You can make a small distance so that the roses in the process of lifting stick together or spread out one at a time.
5. Let the rosettes rise. Beat the yolk with a tablespoon of water, grease the buns.
The recipe for beautiful Fantasy yeast dough buns
For these buns, you can knead absolutely any sweet yeast dough. Additionally, you will need poppy seeds, sesame seeds, nuts, a little jam or berries.
Ingredients
• kilogram of dough;
• 150 g of berries or jam;
• poppy, sesame, nuts;
• egg.
Cooking
1. Divide the dough into 20 lumps. Flatten each, put a few berries inside or some jam, make closed koloboks. Lay out on a baking sheet, the distance between the balls is two centimeters.
2. Leave the buns to rise for half an hour.
3. Beat the egg, grease the rising koloboks.
4. Immediately, until the egg has dried, rolls should be sprinkled. To make it beautiful, we do it in rows: sesame seeds, poppy seeds, nuts. Or in a checkerboard pattern, you can depict some kind of pattern.
5. Bake rolls in the oven.
A recipe for beautiful chocolate yeast dough buns
For the preparation of such buns, we use absolutely any sweet yeast dough. You can knead it according to the recipes that are given above.
Ingredients
• 700-800 g of dough;
• 150 g of chocolate;
• 50 g of oil;
• 30 g of confectionery powder or 0.5 cup chopped nuts;
• 1 spoon of sour cream.
Cooking
1. Divide the approached dough into 8-10 parts, roll up the balls, scatter on a baking sheet, let the buns rise well.
2. As soon as the balls increase in volume, send to the oven, bake. There is no need to lubricate such rolls.
3. Take out, cool. Cover with a towel so that the crust does not dry out.
4. Break the chocolate, combine with sour cream and butter, send the icing to warm up in a steam bath. Bring to a liquid state, stir with a spatula. Remove from heat.
5. Grease the buns with chocolate; this is convenient to do with a silicone spatula. Baking by this moment should have completely cooled down, otherwise the glaze will not harden.
6. Immediately. While the chocolate has not frozen, sprinkle the rolls with confectionery sprinkles or chopped nuts. We are waiting for drying.
The recipe for beautiful cinnabon yeast dough buns
Cinnabons are not only beautiful buns made from yeast dough, but they are also very tasty. At the same time, they are made relatively simple.
Ingredients
• a glass of warm milk;
• two eggs;
• 0.5 tbsp. Sahara;
• 7 g of yeast;
• 4.5 tbsp. flour;
• 0.5 packs of oil.
For the filling you will need:
• a glass of sugar;
• 45 grams of oil;
• optionally cinnamon or poppy seeds.
For the cream you will need:
• 180 grams of mascarpone;
• a couple of spoons of soft oil;
• 100 grams of fine powder.
Cooking
1. From the recipe products we prepare the simplest milk yeast dough. It’s unnecessary to put a dough. We stand it until the first good lift, put it on the table.
2. We dust the dough with flour, roll out a cake with a rolling pin, try to give a rectangular shape.
3. Grease the layer with softened, but not melted butter, sprinkle with sugar, cinnamon or poppy seeds. Twist the roll. Cut into slices 2.5 cm wide.
4. Lay out the roses on a baking sheet, leaving 2 cm on each side.
5. Once they merge into the canvas, send to the oven, bake. Lubricate while nothing is needed.
6. Mix soft butter with cheese, add icing sugar.
7. We take out the baked cinnabons, let them stand for just five or seven minutes, let the heat subside. Then immediately grease the cream, do not rush, let it soak the muffin well.
Beautiful buns made from yeast dough - useful tips and tricks
• Are the buns not very beautiful or slightly burnt? Mask them with chocolate icing or any color fondant.
• Many housewives, when cutting dough, sprinkle flour on the table. But if you do not want to have a white coating on baking, it is better to lubricate the surface and hands with vegetable oil.
• In order not to wash the baking sheet and the bottom of the rolls were clean, get used to covering the surface with baking paper, or better yet, buy a silicone mat. It is very convenient to use and durable.
• Salt is always added to pastry! If it is omitted in the recipe, you still need to put it. The taste and appearance of the buns depends on this.
• Butter yeast dough loves hands and good mood. Do not be lazy to knead it yourself without the use of mixers and combines. Baking under the influence of human heat is much better.
