Who doesn't like buckwheat? He just did not try the really tasty porridge. The usual cereal side dish is really boring and dry. There are lots of interesting, juicy and unusually tasty buckwheat cereals that are very easy to cook in a slow cooker. Forward?
Buckwheat porridge in a slow cooker - general principles of cooking
What is difficult to make buckwheat? Porridge can be cooked on the stove, which many housewives do. But in fact, cooking in a multicooker is much more convenient. Buckwheat will not burn, boil, there will not be a moist, dried top layer, which often happens in a saucepan.
What you need for a simple porridge:
• water;
• cereal;
• salt.
But it's so boring! You can add vegetables, mushrooms, meat and much, much more. There are tons of delicious recipes! The best of them are collected here. Let's make a really tasty porridge!
If buckwheat is cooked from scratch, then you can put in the multicooker all raw and cold products. If cereal is added to hot, fried vegetables, meat or other ingredients, then boiling water should be added, regardless of whether water is used or broth.
In the multicooker for buckwheat there is a special program. But not in all models it is so called. Sometimes the modes are designated "Porridge", "Pilaf", they are also suitable for cooking.
Buckwheat porridge in a slow cooker for a side dish
A method of cooking ordinary buckwheat porridge, which is great for a garnish for meat, fish. A cup of cereal will produce 3-4 servings. If you need more, then proportionally increase the ingredients, including water.
Ingredients
• a glass of buckwheat;
• two glasses of water;
• 30-50 grams of butter;
• salt.
Cooking
1. Rinse buckwheat, select damaged and unpeeled grains, discard.
2. Lay the cereal in the slow cooker, add two glasses of water, throw half a piece of oil. Be sure to salt.
3. Close, cook before the signal.
4. At the end, run the remaining oil, you can throw a bay leaf, a clove of garlic under the cover. Close, let the porridge brew. Throw the laurel and garlic before serving.
Buckwheat porridge in a slow cooker with mushrooms
A variant of chic buckwheat porridge in a slow cooker with an amazing aroma of forest mushrooms, although you can use ordinary champignons. If you use vegetable oil, you get a lean version of the dish.
Ingredients
• 0.2 kg of boiled mushrooms;
• 1.5 multi-glasses of buckwheat;
• 2 onion heads;
• 3 such glasses of boiling water;
• 40 g of oil;
• spices.
Cooking
1. Throw oil into the multicooker bowl, turn on the baking. Or pour vegetable oil.
2. Shred a couple of onion heads, you can cut into cubes or straws. Throw in oil, fry for about five minutes. If butter is used, then the blush will appear faster.
3. Boil mushrooms in boiling water. If you replace the product with mushrooms, then you can not do this. Then cut into convenient pieces, do not chop.
4. We shift the mushrooms to the onion. Also lightly fry.
5. It's time to season with spices. Salt, pepper, you can add garlic sweet paprika.
6. Run the prepared cereal.
7. Add water according to the recipe.
8. It remains only to close the saucepan and switch to buckwheat mode. Waiting for a signal! Stir the prepared porridge so that the mushrooms are evenly distributed.
Buckwheat porridge in a slow cooker with vegetables
A variant of juicy porridge for those who do not want to cook gravy. Wonderful side dish to sausage or cutlet.
Ingredients
• 2 onions;
• 1.5 cups of buckwheat;
• 1 carrot;
• 1 pepper;
• 50 ml of oil;
• 3 cups boiling water;
• laurel, spices.
Cooking
1. All vegetables need to be washed, peeled, seeds removed from pepper. You can cut the products into cubes, straws, or in any other way, but it is better not to grind it so that the pieces are clearly visible in the porridge.
2. Pour oil. Set the frying and warm. Lay vegetables alternately with an interval of five minutes: onions, carrots, peppers.
3. Another five minutes later to them we throw the cereals, previously washed.
4. Pour boiling water. If you want to get more crumbly and dry porridge, then pour a little less than three glasses. For juicy buckwheat with prescription pouring.
5. Season the future porridge with spices. Here you can turn on imagination and throw everything you love.
6. Put a laurel on top, do not forget about the salt.
7. Close, switch to the appropriate mode of porridge or buckwheat, wait. The slow cooker will inform you about the readiness of the dish.
Buckwheat porridge in a slow cooker with meat
A variant of a chic, satisfying and tasty porridge, which is difficult to call that. A full-fledged dish for dinner, lunch. Any meat is used.
Ingredients
• a glass of buckwheat;
• 400 g of meat;
• 100 g of onion;
• 100 g carrots;
• 2 glasses of water;
• seasonings, you can take for pilaf;
• 2-5 tablespoons of oil.
Cooking
1. First of all, we cook meat. We wash a piece and cut into cubes. The size of the sides is up to two centimeters.
2. Heat the oil. We put the amount to your taste, if fatty pork is used, then you can add only one spoon, then the lard will melt. It is best to use the baking mode for frying meat.
3. Run the prepared pieces and cook for a quarter of an hour.
4. During this time, we have time to cook the vegetables. Cut the onion into cubes, three carrots or cut into a straw with a knife.
5. We lay vegetables for meat, a little fry.
6. Now you need to add spices. Stir and hold a little more on baking mode. The meat will now quickly fry due to spices.
7. It's time to add water and cereals, it is advisable to use boiling water so as not to lower the temperature of the meat in the multicooker.
Buckwheat porridge in a slow cooker with stew
Option soldier buckwheat porridge in a slow cooker with the addition of ordinary stew. If the dish is not very tasty in the army, then the home version is completely different.
Ingredients
• can of stew;
• onion;
• 2 cups cereals;
• carrot;
• 4 cups of water;
• spices.
Cooking
1. Open the stew. A thick layer of fat appears before us. It needs to be removed. It is suitable for frying vegetables. If fat is low, although this is extremely rare, then add a little oil to it.
2. Heat the fat using pastries.
3. Throw onion, passer.
4. Add the carrots, fry with it.
5. In the stew, knead large pieces of meat or cut. We shift to vegetables. We are warming up. The liquid can be evaporated or left. If a lot of jelly has melted, then it will be necessary to reduce part of the water indicated in the recipe.
6. We start buckwheat.
7. Add spices and boiling water. Stir, smooth the layer with a spatula.
Close, cook porridge until the signal.
Buckwheat porridge in a slow cooker with chicken and soy sauce
The recipe for a wonderful porridge in which chicken fillet goes. We take the breast from one chicken and any soy sauce.
Ingredients
• 2 multi-glasses of buckwheat;
• 4 multi-glasses of water;
• 1 breast;
• 2 onion heads;
• 30 ml of oil;
• 4-5 tablespoons of sauce;
Cooking
1. Peeled onion cut into half rings.
2. We heat the oil. To do this, turn on the miracle pan for the baking program.
3. Lay the onions, fry until rosy.
4. Cut the breast with cubes a centimeter thick, pour the sauce and let it lie down while the onions are being prepared, you can immediately sprinkle with spices for the bird.
5. Run the breast to the onion, brown the buns for about five minutes.
6. Add the cereal and water, stir. Throw a little salt, as soy sauce will not be enough to prepare so many products.
7. Close, cook in buckwheat mode, but not until the very end. After 25 minutes, turn off the multicooker, otherwise the chicken will dry out, and the pieces of the breast will become stiff.
8. Insist porridge without opening the saucepan, about half an hour. Then the dish will need to be stirred.
Buckwheat porridge in a slow cooker with egg and peas
No meat? And without it, you can cook a very tasty and satisfying porridge. A lack of protein compensates for the boiled egg. You can cook it in advance. Peas can be taken canned or frozen.
Ingredients
• onion head;
• boiled egg (as much as possible);
• a glass of buckwheat;
• half a glass of peas;
• water;
• spices, laurel;
• 2 tablespoons of oil.
Cooking
1. Peel the onion. Cut the head into small cubes, passer in oil. If you want to get a more fatty dish, then add more oil. Baking programs.
2. Now we throw washed buckwheat to the onion, add water (boiling water) at the rate of 2 parts per grits. Salt, pepper.
3. Close, turn on the porridge program and cook for 15 minutes.
4. Open, add green peas, stir, put the laurel on top, close and cook until done.
5. During this time, we clean the egg, you can use more than one. Cut into cubes.
6. Put the egg in an almost ready porridge, you can immediately get the laurel. Warm up together.
7. Before serving, you need to stir the dish, you can additionally season with a piece of butter.
Buckwheat porridge in a slow cooker - useful tips and tricks
• When cooking porridge, you can also steam sausages or small patties. Just place the tray over the products loaded for porridge, put the sausages or cutlets, close the slow cooker and cook in cereal mode until the signal. Very convenient and easy.
• Buckwheat porridge will be tastier if you fry the washed cereals in a dry pan. But in no case do it in a dry slow cooker, you can spoil the saucepan.
• Buckwheat loves butter, including ghee. But along with this, she can absorb it indefinitely. Professional chefs recommend not to put all the butter in the boil, just add a small piece, and the remaining product is better to run into the finished porridge. You can throw a piece at the end or already after the signal under the cover of the multicooker and after a few minutes stir.
