Oven Chicken - General Description
Chicken cooked in the oven is one of the most delicious and at the same time the simplest dishes. Nutritionists also have nothing against the chicken baked in the oven, because chicken has long been recognized as a dietary product that contains easily digestible animal proteins and other useful substances. And finally, at the price, chicken meat is available to almost everyone, and dishes from it are appropriate on both the everyday and the holiday table. This is why oven-baked chicken recipes are so popular.
Oven Chicken - Cooking Utensils
Previously, in order to bake chicken in the oven, you had to have a certain culinary experience and dexterity. At the services of modern housewives - a whole arsenal of various means for baking. Today, baking molds, baking hoses made of polymer film, parchment and aluminum foil, in which meat or vegetables can be baked without oil, are most often used for these purposes.
All these baking devices can be bought at any supermarket. The baking sleeve is in the form of a piece of polyethylene or nylon, which is fixed when baking at the ends with heat-resistant clips. When using it, the chicken is steamed with hot air, which is formed inside, and turns juicy. You can use the sleeve in our usual ovens, and in microwave ovens. It is also possible to wrap meat for baking in foil, or you can cover it with a baking sheet of an oven.
It is better to take a cast-iron or ceramic baking dish for the chicken to heat gradually and the heat is evenly distributed throughout the dishes.
As a rule, whole or large parts of the chicken are baked in the sleeve; medium chicken parts (legs and wings) are baked in foil; Small pieces of chicken should be baked in a form or a pot so that they turn out juicy.
Some people like to bake chicken directly on a baking sheet, but then not only it will become dirty, but also the inside of the oven, which will add to the housewife cleaning the kitchen.
Oven Chicken - Food Preparation
For baking in the oven, you can use both the whole chicken and its individual parts - breast, legs, etc. If the chicken is baked whole, then it should be gutted, washed and dried with a paper towel. Before baking, salt and pepper the chicken should be not only outside but also inside. Now in many meat departments they sell chickens that are already prepared for baking, you can use this option.
Oven Chicken - Recipes
Recipe 1: Whole Chicken in the Oven
Ingredients:
1 whole carcass of medium chicken;
3 tbsp. l any mayonnaise;
1 tbsp. l mustard;
3-4 cloves of garlic;
to taste salt with ground pepper.
Cooking method:
1. Take the prepared chicken, salt it, pepper and rub the garlic on the outside and inside.
2. Prepare the mayonnaise and mustard marinade, add salt.
3. Marinade rub the chicken on all sides, including the inside, and let it sit in the refrigerator for an hour.
4. Then, taking the chicken out of the refrigerator, cover it with foil and place it on a baking sheet, which should be greased first with oil.
5. Preheating the oven to 180 degrees, bake our chicken for 40 minutes. However, a large carcass should be baked a little longer.
6. Having removed the chicken from the oven, carefully remove the foil from it and bake for about 10 minutes to get a golden crust.
Recipe 2: Oven Chicken with Potato
Ingredients:
1 medium chicken;
7 potatoes;
1 tbsp. l mustard;
curry or adjika seasoning, Provencal herbs, salt to taste;
any rast. butter.
Cooking method:
1. We rub the prepared chicken inside with mustard, then we rub it with salt, dry spices, pepper and leave it to brew for a while.
2. At this time, peeled potatoes cut into strips and slightly salted, mix. Turn on the oven so that it warms up.
3. Having greased a deep baking sheet with sunflower oil, put the chicken breast in it up.
4. Spread evenly prepared potatoes around the chicken, sprinkle with dried herbs on top.
7. Putting a baking sheet in a preheated oven, leave it for 20 minutes, and then remove and mix the potatoes for even frying.
8. Return the baking sheet to the oven and let the chicken bake until crusty (about another 20 minutes). Then we take it out of the oven and transfer the finished chicken to the dish, spreading the potatoes around.
Recipe 3: Foil Oven Chicken
Ingredients:
500 gr. chicken meat;
1 tsp Sahara;
1 tbsp. l starch;
2 cloves of garlic;
2 carrots;
4 tbsp. l soya sauce;
50 gr fresh mushrooms;
3 tbsp. l cauliflower inflorescences;
3 tbsp. l broccoli;
to taste salt, black pepper;
any grows. butter
Cooking method:
1. Rub the carrots on a coarse grater, finely chop the garlic and mushrooms.
2. Roll pieces of chicken in starch, mix them with vegetables and sugar, leave to marinate for an hour in the refrigerator.
3. Having spread the foil on a baking sheet, put the pickled vegetables on it, put the meat on top, wrap everything in such a way as to prevent the juice from flowing out.
4. Place the baking sheet in a preheated oven and bake for about half an hour.
Recipe 4: Oven Chicken
Ingredients:
1 chicken carcass;
3 tbsp. l mayonnaise or sour cream;
salt, black pepper;
any rast. butter.
Cooking method:
1. Salt the prepared chicken and pepper inside and out, grease with mayonnaise.
2. Put the chicken in a sleeve and, laying it on a baking sheet, bake for about 40 minutes.
3. At the end of the baking, we tear the sleeve so that the chicken is browned. If desired, before baking in a sleeve, you can put vegetables for a side dish with chicken: potatoes, carrots, cauliflower, etc.
Recipe 5: Oven Chicken with Vegetables
Ingredients:
1 chicken carcass;
1 onion;
2 red onions;
5-7 potatoes;
6 pcs bay leaf;
half a lemon;
2 sweet peppers (red and green);
1 head of garlic;
also to taste:
salt, dry rosemary, rosemary, ground black pepper;
any rast. butter
Cooking method:
1. Cut the prepared chicken carcass into the abdomen, put onion, cut into quarters, 2 bay leaves and half a lemon. Then we grease the chicken with vegetable oil (approximately in the amount of 1 tbsp.), Rub it with salt and pepper from the outside and from the inside.
2. Having greased the baking dish with oil, we place the chicken in it, on which we lay out several branches of rosemary with two bay leaves.
3. Next, we prepare the vegetables: having cleaned the seeds, wash and cut the bell peppers into several parts; peel, wash and cut into large slices of potatoes; peel and chop red onion; peel the garlic, cut into 4 parts.
4. We spread the vegetables to the chicken, salt, sprinkle with vegetable oil, put the remaining bay leaves and sprinkle with dry rosemary.
5. Putting the chicken and vegetables form in the oven, which should be preheated to 180 degrees, we cook the dish for about an hour and a half until the chicken is ready and covered with a golden brown. Serve with vegetables.
Chicken in the oven - tips from experienced chefs
For baking, it is better to take not ice cream, but a steam or chilled carcass so that the prepared meat is fragrant and juicy.
Do not neglect the advice to dry the chicken after washing with a paper towel, as only in this case it will turn out with a crisp.
If you bake chicken in foil, remember that tightness is very important in this case to prevent leakage of meat juice and overdrying of the dish. Some people think that foil should be used thicker to prevent tearing.
When baking chicken in the sleeve, you need to make a few punctures with a toothpick on top, this will facilitate the release of excess steam from the sleeve and prevent it from bloating and damage.
Before you put the chicken on baking, it is better to preheat the oven to 180-200 degrees, then it will be easier to navigate the baking time. Under such conditions, it will be about 40 minutes for one kilogram of chicken.
In order to make sure that the chicken is ready, you can pierce it with a toothpick in the area of the breast. When isolating a clear and pure juice that does not have an admixture of blood, we can assume that the chicken is ready. It is equally important to remove the meat from the oven in time so that it does not become dry.
Serve baked chicken is better than hot, as the main dish, with a side dish or salad. Depending on your imagination, it can become a real festive dish, and decorate any table. Enjoy your meal!
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