Many housewives love to spoil the family with pastries. But who wants to languish in the summer heat at the stove? Cooking a simple, but at the same time hearty and tasty jellied pie with green onions and eggs will not take more than an hour of your time.
The cake is great for lunch in everyday life, and as a treat for the holiday. It is especially important to cook it in the summer months, when the garden pleases with an abundance of fresh fragrant greens. In addition, homemade cake is incredibly satisfying!
The pie is in great demand, because the combination of green onions and boiled eggs is a "classic of the genre" - such a familiar and beloved taste.
General principles of cooking
• Dough, as a rule, is prepared on the basis of kefir, mayonnaise, yogurt or sour cream. You can combine two of the above ingredients.
• For the filling, boil the eggs hard, then cool in a cold bowl, peel the cracked shell and cut into cubes or rub into slices on a coarse grater. Green onions should not be minced.
• You can use any herbs that are suitable for the season or just to taste (parsley, dill, cilantro).
• Silicone, glass refractory and even metal are used as a baking dish. In any case, it should be lubricated with vegetable oil.
• Spread the filling strictly in the center of the mold; the lower and upper layers are batter.
• We send the form to the oven and bake at 180-220 degrees 40-45 minutes.
• Before serving, be sure to let the cake cool slightly, then turn it into a dish and cut into portioned slices.
• This cake is good to serve with a little sour cream and fresh herbs.
Quick jellied pie with green onions and eggs
Ingredients:
• one and a half senior-on kefir;
• flour on the eye (approximately 220 g);
• 10 g of baking powder;
• sweet cream butter;
• st-n sugar;
• salt - 7-8 g;
• 5 eggs;
• green onions.
Cooking method:
1. In order to get ghee, you should put it in the microwave for half a minute, cover it with a paper towel, or heat it in an iron platter or pan on a gas stove, stirring constantly with a fork or knife. The smaller the pieces of oil, the easier and faster it will melt.
2. Add two beaten eggs to the melted butter. Pour kefir into a mixture of eggs and oil, add salt and granulated sugar.
3. Mix the flour with baking powder, wait for the appearance of bubbles. The mixed ingredients are sent to the liquid mass.
4. For the filling, chop the green onion and put it on a heated frying pan in butter. Do not spare the onion, the more it will be, the better. The filling should be felt. Cut the boiled eggs into slices and add to the onion, salt and pepper to taste.
5. The most important part of the preparation is the formation of the cake. Pour the vegetable oil to the bottom of the baking dish, evenly distributing along the entire length of the dishes, then fill the container with half the dough, add the filling of eggs and green onions, and then add the rest of the batter.
6. Bake in the oven for about half an hour. The temperature regime depends on the characteristics of your oven, but tentatively it is 180-220 degrees.
7. Cover the mold with a towel to cool the cake. Before serving, you can put fresh greens on a plate.
Tender jellied pie with green onions and eggs
Ingredients:
• six eggs (raw);
• 150 g of mayonnaise;
• 9 tbsp. spoons of sifted flour;
• 300 g of sour cream 20%;
• salt, soda - 5-7 g;
• eight boiled eggs;
• green onions
• dill (or any other greens).
Cooking method:
1. Using a mixer, beat the eggs with mayonnaise until smooth. Add sour cream, salt and continue whisking. At the end, gradually add flour, soda and stir until the dough is completely formed. Leave the dough until air bubbles appear in it.
2. We cut the eggs into medium-sized cubes, onion with dill is not chopped. It remains to salt and pepper - that's the whole filling.
3. Grease the steel bowl of the multicooker with butter. Pour ½ dough into it, spread the filling on top, evenly distributing it along the entire length of the bowl, spread the remaining dough on top. Set the function "baking" and leave for 45-50 minutes. 5-7 minutes before turning off the cake, you need to turn it over with the stand for a double boiler.
Delicate and soft cake will win over with its spring aroma!
Yoghurt-based onion and egg pie
Ingredients:
• a quarter of a package of mayonnaise;
• yogurt - 300 g;
• two eggs;
• salt - 7 g;
• soda - 3 pinches;
• flour - 300 g;
• seven boiled eggs.
Cooking method:
1. Mayonnaise mixed with yogurt until smooth. Add 2 eggs and mix again. The next addition is salt and soda. Pour the flour gradually until a thick mass without lumps is formed.
2. Finely chop the onions and eggs, mix them in a deep plate, add salt and pepper. Be sure to grease a small baking dish with sweet cream butter. The first step is to pour half the dough and align it along the entire length of the mold. The second stage - pour the filling. The filling should also spread throughout the test. And finally, at the end we pour out the rest of the dough and level it again.
3. In a heated oven, send a hearty treat for 40 minutes.
4. Let the cake cool, do not rush to cut it hot.
Lush jellied cake
Ingredients:
• two eggs;
• 130 g of sweet cream butter;
• two tablespoons of flour;
• one and a half st.-On sour cream;
• soda - 6-7 g;
• half of the art. On granulated sugar;
• salt pepper;
• three hard boiled eggs;
• green onions.
Cooking method:
1. Add the bulk ingredients to the melted butter: sugar and salt. Mix, pour sour cream, salt and soda. Beat 2 eggs in a separate container and add to the dough. Sifted flour carefully, pour in small portions to the dough.
2. Dry the green onions and chop finely. In advance boiled eggs we clear of a shell and we rub. It remains to combine the two ingredients that will start our future cake. Spicy additives to your taste will not be superfluous.
3. At the bottom of the mold, greased with vegetable oil, lay out half of the dough, put the whole filling with the next layer and finally pour over the remaining dough.
4. Bake the cake at 200 degrees 35 minutes.
Jellied pie with green onions, egg and sesame seeds
Ingredients:
• sesame seeds;
• two eggs;
• butter.
• a quarter liter of kefir;
• pack of baking powder (10 g);
• 100 g mayonnaise;
• four boiled eggs;
• 300 g of flour of the first grade;
• 1/3 teaspoon of salt;
• a bunch of onions;
Cooking method:
1. Pour kefir into a deep container, add dough baking powder. When it starts to increase in size, add salt. All ingredients are thoroughly mixed. Next step: add mayonnaise. To the resulting mass we send two beaten eggs and mix more thoroughly.
2. Sift the flour into the mass and mix. The dough for the pie should be smooth, but not very thin. We send him to insist in the refrigerator for half an hour.
3. For the filling, mix three ingredients: green onions, chicken eggs and melted butter.
4. Be sure to grease the mold with butter, spread half the dough, and evenly distribute the filling with the second layer. At that moment, when we begin to form a cake, you can turn on the oven 180 degrees. Gently spread the last layer of dough on top with a spoon and level it on the edges. Decorate our future cake with a tablespoon of sesame seeds.
5. The cake is sent to the oven for 40 minutes. Bake until a brown crust appears. The baked pie should cool. Serve with sour cream.
Jellied pie with green onions, egg and rice
Ingredients:
• a glass of flour;
• cheese - 100 g;
• one and a half senior-on kefir;
• sugar, salt and soda - one teaspoon each;
• 70 grams of butter;
• green onion;
• three raw eggs;
• two boiled eggs;
• boiled rice - 110 g;
• mayonnaise - 2 tbsp. spoons.
Cooking method:
1. We start making the pie with its filler. Combine finely chopped onion, grated cheese with eggs into a single mixture, grease with mayonnaise for juiciness, pepper and salt to taste.
2. Sugar, salt and soda are added to the sifted flour, carefully pour the kefir. The dough should spread well and remind sour cream of a high percentage of fat content.
3. Pour the dough to the bottom of a metal mold, spread the filling on top.
4. The cake is sent to the hot oven for half an hour or 40 minutes.
Jellied pie with potatoes, egg and onions
Ingredients:
• 200 g mayonnaise;
• one and a half cups of buttermilk;
• salt, allspice;
• two raw eggs;
• five hard-boiled eggs;
• flour - 15 tbsp. spoons;
• baking powder;
• potatoes - 4-5 medium pieces;
• onion;
• green onions - 300 g.
Cooking method:
1. In mayonnaise, break 4 eggs, beat until foam and add buttermilk, continue mixing, salt. Next, pour the baking powder into the flour and mix well.
2. Cut the potatoes into squares, add onions and green onions to the filling. Grate the eggs. Stir the filling well.
3. Pour half the dough onto a baking sheet. Then we spread the potatoes, after which a layer of onions, on top of the most delicious part - onions with eggs. At the end, pour in the dough again.
4. We are going to bake in the oven until ready.
Canned Fish Pie
Ingredients:
• two raw eggs;
• 400 ml of kefir
• 25 g of sugar;
• 3 tbsp. tablespoons of rast.th oil;
• 250 g sifted flour;
• soda - 7 g;
• green onions;
• five hard-boiled eggs;
• canned fish.
Cooking method:
1. In a deep bowl we combine all the ingredients for the dough: raw eggs, kefir, sugar, salt, vegetable oil, flour, soda. Mix the mass with a spoon until a homogeneous consistency is obtained.
2. Canned fish should be mashed with a fork or knife in a separate bowl, do not forget to drain the liquid from the can beforehand. There we add three finely chopped boiled eggs and fragrant green onions.
3. The form must be covered with parchment. The pie consists of three parts: the first - 2/3 of the test, the second - the filling of eggs and onions, the third - the rest of the test.
Jellied pie with green onions and eggs - tricks and tips
• The flour should be sifted, so that it is filled with air and during baking gives the dough splendor.
• To prevent butter from burning during melting, add vegetable oil to it.
• Is the cake ready? Easy to check: pierce the dough with a wooden skewer. If the stick comes out dry - the cake can be removed. If you see particles of raw dough, send baked for another 10-15 minutes.
• Adding mayonnaise raises the dough, making it softer and more airy.
• To prevent the cake from sticking to the baking dish and removing it easily, add semolina to the bottom.
The whole ease of cooking jellied pies with green onions and eggs lies in the fact that the dough does not need to be actively stirred and rolled out for a long time, just pour it into a mold. Friends and loved ones will not remain indifferent to this home baking. The filling in the form of boiled eggs and fresh green onions will bring memories of the warm summer and spring days.
Be sure to try to bake jellied pie with green onions and eggs according to one of our recipes. Enjoy your meal!
