Pies with potatoes and cheese - pastries that are not ashamed to serve even dearest guests.
Such a treat will delight not only with taste, but also with an incomparable aroma.
A huge number of options for its preparation.
And here are the most interesting recipes that you definitely need to try.
Pie with potatoes and cheese - the general principles of preparation
Pies with cheese and potatoes make closed, open or half-closed. Open baking resembles pizza and requires pouring. For closed products, the dough is divided into 2 parts, roll out the layers, lay the filling and pinch the edges. On semi-closed pies, usually on top of a mesh or other patterns laid out from plaits.
What kind of dough can I use for the pie:
• yeast;
• flaky;
• shortbread;
• aspic.
Sometimes pies are prepared in a simplified way from pita bread. Or take a purchased dough, whose assortment is also very extensive.
The filling is prepared from raw or boiled potatoes. Cheese is added immediately to the minced meat or sprinkled in layers. Sometimes it is put immediately into the fill, combining with liquid ingredients. Mashed potatoes are made from boiled potatoes, or the vegetable is cut into pieces, you can grate. If you use raw tubers, you need to cut thin plates, otherwise the cake will not bake.
After the product is formed, it is greased with an egg and sent to bake. Usually expose 180-200 degrees. If the filling is raw, then the process takes about an hour, if the potatoes were used boiled, then 2-3 times less.
Recipe 1: Pie with Potatoes and Cheese from Loose Dough
The most delicate version of the cake, which is prepared from dough with sour cream and butter. It turns out soft and crumbly, but at the same time beautiful and roasted.
Ingredients
• 0.5 cups sour cream;
• 100 grams of oil;
• 2 cups of flour;
• ½ tsp soda;
• 4 potatoes;
• 1 egg;
• 100 g of cheese;
• a bunch of greenery.
Cooking
1. Combine the butter with two glasses of flour and grind into crumbs. You can chop it with a knife or grind it with your hands. It should be fatty crumb.
2. Beat the egg with sour cream, salt and quench the soda in this mixture.
3. Combine the crumbs with sour cream mass, make the dough. We put it in the refrigerator for half an hour.
4. For the filling, boil the potatoes in their uniforms, cool and cut them into cubes. You can use a coarse grater.
5. Add chopped greens, a large bunch. Mix, salt, and pepper.
6. Divide the dough in half and roll out two layers. You can round or square.
7. Put the first cake on a baking sheet, on top of a layer of potato filling.
8. Three cheese and stack the next layer.
9. Close the rest of the dough, pinch the edges. We make several small cuts on top and bake a pie for 20 minutes. Since the filling is already finished, set the temperature to 200.
Recipe 2: Ossetian pie with potatoes and cheese
The recipe for a very famous pie with potatoes and cheese, which survived a huge number of interpretations. From which test they just didn’t prepare it, the fillings also changed many times. But this option remains the most popular with yeast and it is with this filling.
Ingredients
• 250 g of kefir;
• 8 g of yeast;
• a spoonful of sugar;
• 0.6 kg of flour;
• 0.1 l of water;
• egg;
• 20 g of oil;
• seasonings;
• 0.4 kg of potatoes;
• 0.18 kg of cheese.
Cooking method
1. Mix 300 grams of flour with yeast and sugar, add a little salt and warm water, pour in kefir. Let the talker stand for 20 minutes, then add the remaining flour, add the butter during kneading. We leave it warm for 40 minutes, do not forget to cover it from above so that the crust does not dry out.
2. For the filling, you need to cook ordinary mashed potatoes with salt and pepper. You can put some dried herbs.
3. Add mashed grated cheese, mix.
4. We get our dough, which during this time should already rise well, become soft and lush.
5. Divide into 2 parts, one do a little more than the other.
6. From a larger piece we make the basis of the cake with 2 cm sides.
7. We spread on it the prepared minced meat from mashed potatoes with grated cheese.
8. Cover with the second part of the dough, carefully connect the edges.
9. Lubricate the top with a raw egg, which should be slightly beaten with a fork and oven until cooked. The recipe is suitable for both the oven and the slow cooker.
Recipe 3: Pie with Raw Potatoes and Cheese
For this pie, you do not need to pre-cook the potatoes, it is laid in raw form. But it’s better to use varieties that cook quickly. If the potatoes are boiled for a long time in the soup or simply do not boil, remains glass, then it is better not to use such vegetables for baking.
Ingredients
• 120 grams of margarine;
• 3 potatoes;
• 2 cups of flour;
• 100 grams of kefir;
• 130 grams of cheese;
• onion;
• 20 grams of oil;
• spices.
Cooking
1. Margarine should be put in a saucepan and melt, but try not to heat very much. Add kefir, mix, salt and add flour. If you like more porous pastries, you can add a little ripper or a pinch of soda to the dough.
2. Peel the tubers, cut into thin slices. Onions are half rings, but very thin. You can mash it slightly with salt to make it softer.
3. Divide the dough in half. Roll out a thin layer, lay out an even layer of potatoes. You can slightly overlap. Sprinkle with salt and pepper.
4. Sprinkle with onions, then grated cheese.
5. We cover with a second layer, connect the edges, make several punctures on top for steam to escape.
6. It remains only to put the cake in the oven for 45 minutes, wait for readiness and you can try.
Recipe 4: Jellied Pie with Potatoes and Cheese
The recipe for a very simple and quick jellied pie with potatoes and cheese. If there is a desire, then a little mushrooms can be added to the filling, it will be even tastier.
Ingredients
• 150 grams of sour cream;
• 150 grams of mayonnaise;
• 2 eggs;
• a glass of flour;
• 1 package of cultivator;
• 7 potatoes;
• 200 grams of cheese;
• 2 onions;
• spices;
• 20 grams of oil.
Cooking
1. For the test you need to beat eggs with salt, mayonnaise and sour cream, add sifted flour with a package of baking powder.
2. For the filling, boil the potatoes, cut into cubes. Also cheese, mix.
3. In a pan, fry the onion, finely chopped. Mix with other ingredients for the filling. Pepper, salt, you can add chopped herbs.
4. Pour half the dough into a mold, which we lubricate in advance and sprinkle with flour. If you use a silicone container, then you do not need to do anything, baking is so wonderful to part with it.
5. Now put the filling and pour the rest of the dough.
6. We bake jellied cake for half an hour at 190 ° C.
Recipe 5: Pie with Potato and Puff Pastry Cheese
The recipe for a simple pie from a purchased puff pastry. Boiled potato filling with cheese and pickled cucumbers.
Ingredients
• 1 pack of puff pastry;
• 5 potatoes;
• 2 cucumbers;
• cheese 150 g;
• 2 eggs.
Cooking method
1. Dice the boiled potatoes. We also add chopped pickles and grated cheese, mix, put one raw egg to hold together pieces of food. Pour pepper to taste, if cucumbers are not salty enough, then the filling can be added with salt.
2. Roll out puff pastry, divide into 2 layers.
3. Spread the filling on one side, cover with the second layer. We pinch the edges, make several cuts on top.
4. Lubricate the surface with the remaining egg, they can also pass the edges of the layers when connected, so that they stick together more firmly.
5. Bake the cake at 200 degrees for about 25 minutes.
Recipe 6: Open Pie with Potatoes and Cheese
This cake is also made from puff pastry, but you can take any other, for example, shortbread or yeast, it will also turn out well.
Ingredients
• 300 grams of dough;
• 4 boiled potatoes;
• 150 grams of cheese;
• 2 eggs;
• a piece of oil;
• 120 grams of cream;
• 0.5 bunch of dill;
• 1 tomato;
• spices.
Cooking
1. Roll out the dough into a round or square cake, depending on the shape. We stack, form the sides.
2. Take soft butter and generously lubricate the surface of the cake.
3. Cut the potatoes into cubes. Add chopped dill, mix.
4. We lay the first layer.
5. Cut the tomato into slices and spread it over the pie, try to distribute it evenly, you can slightly drown in the potato layer.
6. Mix the eggs with cream, salt, pepper.
7. Grate the cheese, add to the resulting sauce.
Recipe 7: Pie with Potatoes and Lavash Cheese
A variant of not only very tasty, but also interesting pie stuffed with potatoes and cheese. He will especially like those who do not have time or desire to make dough. We use thin Armenian pita bread, we take Adyghe cheese.
Ingredients
• 2 large pita breads or 3 small ones;
• 400 g of Adyghe cheese;
• 2 cloves of garlic;
• 400 grams of mashed potato;
• a piece of oil;
• salt;
• 3 eggs;
• 300 g of kefir.
Cooking
1. We chop Adyghe cheese and mix with mashed potatoes, add the cloves of garlic, which need to be chopped very finely. You can sprinkle a little dry garlic.
2. Beat eggs with kefir, salt, and pepper. While we leave.
3. Take a half of pita bread, tear into pieces and put in a cup filled with kefir.
4. In a greased form we put a whole pita bread, the edges should hang over the sides. Spread a layer of pieces of pita bread, which are from the fill. About half.
5. Now the whole filling of potatoes with cheese.
6. Top soaked slices of pita bread.
7. Cover the top with the remaining half of the sheet that remains. Pour a little fill.
8. Now we bend the edges of the pita bread hanging over them, lubricate with the remnants of kefir mass.
9. Bake the cake for about half an hour until the crust is browned.
Recipe 8: Pie with Potatoes and Cheese in a Multicooker
A recipe for a pie from a very simple sour cream dough with soda. We use boiled potatoes.
Ingredients
• 110 g sour cream;
• 0.5 tsp soda, salt;
• a glass of flour.
Filling:
• 500 g of boiled potatoes;
• 150 g of cheese;
• spices;
• 1 tablespoon of oil;
• 1 onion.
Cooking
1. We extinguish soda in sour cream, add flour and salt, knead the dough and remove in the cold.
2. Make the filling of diced potatoes and grated cheese.
3. Fry the onion, add to the filling. Salt, pepper.
4. We put most of the dough with the first layer on the bottom of the multicooker, then the filling and the remaining dough.
5. Bake for 20 minutes in baking mode. Then you need to turn the cake over and cook the same amount.
Pie with potatoes and cheese - useful tips and tricks
• To make the filling of cheese and potatoes juicy, you need to add grated butter to it and mix. You can make a thin layer of butter between potatoes and cheese.
• It is better to lubricate the cakes before baking, not with a whole egg, but with yolk. To flow, add a spoonful of water to it. Such a talker gives the finished product a beautiful color and luster.
• Pour the liquid into the flour in a thin stream so that no lumps form. But pour flour into the liquid at once in large quantities and quickly stir.
• Yeast dough pies do not need to be put in the oven immediately. Let the products stand in the heat for 20 minutes so that they rise and become more magnificent.
