Cooking quickly and tasty means saving time for yourself. A good housewife is not one who stays at the stove for days on end. And the one that has in its piggy bank fifty simple and quick dishes. One of the favorite favorites for many is pita bread. This is not just a cake, but a wonderful product that you can feed your family to the full. Do not believe?
Oven pita bread - general cooking principles
For baking in the oven, any thin pita bread is used: homemade or store-bought. You can even take cakes not of the first freshness, but they have lain for several days and dried up. When baking, they are saturated with fillings, sparkle with new tastes and aromas.
Most often, pita dishes are stuffed with a variety of products, since the cake itself is tasteless and dry.
What can I wrap in pita bread:
• meat, chicken, sausages;
• fish and seafood;
• vegetables, herbs and mushrooms;
• cheese, eggs, dairy products.
In general, you can use everything found in the refrigerator. Pies, rolls, pizzas and even chips are made from pita bread. To diversify the taste, use spices and sauces. And to give a beautiful look, the products are greased with oil, eggs or simply sprinkled with grated cheese.
Recipe 1: Pita Cheese in the Oven
An original recipe for pita bread with cheese in the oven, which is very simple and quick to prepare. You can use any cheese, but it tastes best with suluguni. Or the well-known pigtail. The dish is equally tasty in both hot and cold form.
Ingredients
• 5 thin pita breads;
• 300 grams of suluguni;
• 4 tomatoes;
• 1 bunch of parsley or dill;
• 1/3 teaspoon black pepper;
• 2 cloves of garlic;
• 1 egg;
• 150 grams of mayonnaise.
Cooking
1. Greens and tomatoes need to be washed, dried and finely chopped.
2. Put the cheese on a cutting board and also finely chop, without unrolling the pigtails.
3. Grind the peeled garlic cloves.
4. Mix the mayonnaise with garlic and black pepper.
5. Lay the pita bread on the table and grease with a thin layer of sauce.
6. Sprinkle with herbs and lay out slices of tomatoes. Close to each other is not necessary, distribute to all pita bread.
7. Sprinkle with chopped suluguni, roll and roll on a baking sheet.
8. Beat the egg, grease the rolls and put in the oven for 10 minutes. We take out and you can try!
Recipe 2: Ham Lavash Roll
A hearty and simple meal. For pita bread in the oven you will need ham, but you can take any sausage. It turns out equally tasty with boiled meat.
Ingredients
• 1 pita;
• 400 grams of ham;
• 100 grams of sour cream + 1 spoon for lubrication;
• 1 bunch of onions;
• 2 cloves of garlic;
• 5 eggs;
• 1 bell pepper;
• 150 grams of hard cheese.
Cooking
1. Boil 4 eggs. One egg must be left to lubricate the roll.
2. We clean the eggs, grate finely.
3. Cut the ham into cubes and combine with the eggs.
4. Add chopped garlic cloves.
5. There we put the grated cheese, chopped bell pepper and green onions. It is very important to chop everything finely, not more than corn grain.
6. Mix all the ingredients with sour cream, taste. If necessary, add salt and pepper.
7. We spread the pita bread on the table, spread the filling, spread it with a spoon so that the layer is the same. From the opposite edge, you need to leave 3 cm of pita dry, without filling.
8. Twist a tight roll, transfer it to a baking sheet.
9. Beat the remaining egg with a spoon of sour cream, grease the roll.
10. Bake until golden brown for about 15 minutes at 200 ° C.
Recipe 3: Pita with minced meat in the oven
A wonderful meal for a hearty family dinner. You can use any meat for pita bread with minced meat in the oven. You will also need seedless olives, if they are not, then you can take 2-3 pickles, better than barrel ones.
Ingredients
• 1 large pita bread;
• 500 grams of minced meat;
• 1 small can of olives;
• 150 grams of cheese;
• 1 egg;
• 200 grams of sour cream;
• salt pepper;
• 100 grams of cheese + 50 for sprinkling;
• 1 onion;
• 3 tablespoons of oil;
• 100 grams of milk.
Cooking
1. Pour the oil into the pan, put on the stove.
2. Shred the onion, fry for a minute. Add minced meat and cook together. At the end, add salt and pepper to the filling.
3. We spread pita bread, grease with sour cream.
4. Spread a thin layer of minced meat.
5. Sprinkle with grated cheese.
6. Cut the olives in circles and also sprinkle pita bread. If cucumbers are used, then cut into small cubes.
7. Twist the roll. Then we put it in a baking dish in the form of a snail.
8. Mix the egg with 50 grams of grated cheese. Pour the resulting pita pie.
9. Bake for half an hour at 180 degrees.
Recipe 4: Pita Bread with Mushroom Filling in the Oven
To prepare this pita bread with a filling in the oven, fresh champignons will be required. But if there are other mushrooms, then you can take them. The number of vegetables can be increased or decreased to your taste.
Ingredients
• 1 pita;
• 300 grams of champignons;
• 1 carrot and onion;
• 150 grams of cheese;
• spices, oil;
• 1 egg;
• 100 grams of mayonnaise.
Cooking
1. Shred the onion in half rings. Three carrots and all together fry in oil. It is necessary to brighten it strongly.
2. Separately, fry the chopped mushrooms, which are previously well washed.
3. Lubricate the pita with a beaten egg, half should remain.
4. Sprinkle with fried vegetables, then mushrooms.
5. We make a thin mesh of mayonnaise.
6. Sprinkle with grated cheese, turn the roll.
7. Cut into pieces of 10 cm and lay on a baking sheet.
8. Grease the surface with the rest of the egg and fry in the oven. If desired, after lubricating the product, you can sprinkle with sesame seeds or caraway seeds.
Recipe 5: Lavash Pie in the Oven with Mushroom Filling
In fact, for the preparation of such a pie from pita bread in the oven, you can use different fillings: vegetable, meat, fish, cheese. In any case, it turns out delicious and juicy.
Ingredients
• 500 grams of champignons;
• 2-3 pita bread;
• 1 onion;
• 1 egg;
• 1 carrot;
• 200 grams of kefir;
• 200 grams of hard cheese;
• spices, a little greens.
Cooking
1. Cut the mushrooms into cubes, three carrots, chop the onion arbitrarily. We put everything together in a large pan and fry for 10 minutes.
2. Cool the filling and pass through the meat grinder. It will turn out mushroom stuffing.
3. We take a baking dish, we lay pita bread and cut off excess edges. The beads are left covered. Tear the pieces in pieces.
4. Spread half the filling, then trim the pita and stuffing again.
5. Beat the egg with kefir, pour half into the filling, pour cheese and herbs.
6. On top we cover the pie with another sheet of pita bread, bend the edges for the sides of the first layer. We make some holes.
7. Pour the remaining kefir with the egg on top and send to cook in the oven for 20 minutes.
Recipe 6: Quick Cheese Pita Cheese Pie
To make such a pie from pita bread in the oven, you can use any cheese, mixture, or even add a little cottage cheese to the filling. It is very important to lubricate the layers with the filling thinly. The more they turn out, the tastier the cake will be.
Ingredients
• 2-3 pita bread;
• 400 grams of cheese;
• 40 grams of butter;
• 70 grams of milk;
• 1 egg.
Cooking
1. Remove the oil in advance from the refrigerator to make it soft.
2. Cooking the filling. To do this, rub the cheese coarsely, add the egg and milk. Mix well. To taste, you can put greens, garlic, any spices.
3. Cut the pita bread into pieces equal to the baking dish. The number of layers can be arbitrary, from 2 to infinity.
4. Put pita on the bottom, grease the filling. Cover with the next layer and grease again. Continue until the filling is over. The last should be pita bread.
5. With softened butter, lubricate the top layer of the cake.
6. Send the cake to bake in the oven for 20 minutes and you're done!
Recipe 7: Oven poultry with chicken and tomatoes
A recipe for a very tender and juicy pita dish in the oven. The taste is in no way inferior to pizza, but it is prepared much easier and faster. From this amount of ingredients, 2 large servings will come out.
Ingredients
• 1 pita;
• 300 grams of chicken;
• 100 grams of cheese;
• 2 tomatoes;
• 0.5 bunch of greenery;
• pepper, salt;
• 2 tablespoons of oil;
• 2-3 tablespoons of sour cream;
• egg.
Cooking
1. Cut the chicken into strips, fry in a frying pan with butter until rosy color. Do not forget to salt and pepper.
2. Cut the tomatoes in not very thin circles, three cheese, just chop the greens.
3. Cut the pita into 2 parts.
4. For one half, step back from the edge of 5 cm, lay the chicken in the first layer.
5. Put tomato slices on top, grease with sour cream and sprinkle with grated cheese.
6. Cover with the second half and bend the free edges so that the seam is at the bottom.
7. Place on a baking sheet, grease the egg and send to bake for 10 minutes.
Recipe 8: Homemade Lavash Chips in the Oven
Pita bread is such a universal product that even chips can be made from it. Moreover, they will be much more useful and safer than purchased counterparts. These chips are great for beer.
Ingredients
• 1 egg;
• pita;
• clove of garlic;
• 150 grams of cheese;
• 0.5 tablespoons of paprika;
• salt.
Cooking
1. Three cheese on a fine grater.
2. In a separate bowl, beat the egg with paprika, add salt and chopped garlic.
3. The resulting talker grease pita bread.
4. Sprinkle grated cheese on top. Not much needed, lightly.
5. Cut the cake into pieces of arbitrary shape. You can make squares, rectangles, rhombuses or straws.
6. We lay out on a baking sheet covered with parchment or silicone rug. Oil is not necessary.
7. We send our chips to the oven and cook for 10 minutes until golden brown. You need to constantly monitor so that they do not burn out, as they are fry very quickly.
Recipe 9: Stuffed Pita Bread with Crab Sticks
Recipe for insanely delicious pita bread in the oven, cooked with crab sticks. The number of products is arbitrary, we make to your taste. But you do not need to put a lot of filling, the layer should not be very thick.
Ingredients
• crab sticks;
• cheese;
• tomatoes;
• egg;
• onion greens;
• pita;
• mayonnaise;
• spices;
• bell pepper.
Cooking
1. Cut the crab sticks into small pieces. Pour into a bowl, salt, pepper.
2. We also cut the pepper finely, send it to the chopsticks.
3. Add the chopped onion and mayonnaise, mix the mass.
4. We lay pita bread on the table, spread the crab filling.
5. Tomatoes need to be cut in half, then into half circles. We spread on top of the crab filling.
6. We fill everything with grated cheese and turn the roll.
7. Now it can simply be put on a baking sheet, cut into pieces or rolled up in the form of a snail. We do it in any convenient way.
8. Beat the egg in a bowl, with a brush, grease the stuffed dish.
9. Sent to the oven. Since the filling is ready, just bake until golden brown and it will take no more than 15 minutes. The temperature can immediately be set high, 200-220 degrees.
Pita bread in the oven - useful tips and tricks
• To make a brown crust appear on the baked pita bread, you can grease the surface with butter. If an egg is used, then for a more beautiful color, sugar or a little honey is added to it.
• Did the pita dry, crumble, and become tasteless? Do not throw it away, it will be suitable for baking! Lubricate the reservoir with any sauce, mayonnaise or just water and after 5 minutes it will recover. Wrap any fillings in it and send it to the oven!
• So that the filling in pita bread does not spill out, is dense and fastened together, a raw egg can be added to it. When baking, it seizes and will not let a single piece fall out. You can also add grated cheese.
• To give a baked pita bread a beautiful look and a pleasant aroma, you need to grease it with an egg, and then sprinkle with sesame seeds. You can also use sunflower seeds, pumpkins, nuts.
• Onions are cooked for a very long time, so it is better to fry it a little before laying in pita bread. Otherwise, the filling will crackle.
• Garlic and hot spices before laying in pita bread should be mixed in the filling or sauce. If you simply sprinkle the layer, they will not be evenly distributed.
