Pickle with pearl barley - general principles of preparation
Barley is not a required ingredient for the preparation of pickle, but it is it that makes the soup more satisfying and rich. Pickle with grits can be cooked on any broth: beef, chicken, mushroom, vegetable, etc. If pickles do not give the desired saturation, you can pour a little brine into the broth. Together with pearl barley and cucumbers, potatoes and vegetable frying from onions and carrots are added to the dish. To make the soup more piquant and spicy, chopped garlic can be thrown into it, and for the aroma - lavrushka and sweet peas. Ready meals are served with sour cream, Borodino bread and chopped herbs.
Rassolnik with pearl barley - preparation of products and utensils
To cook the pickle with pearl barley, you will need a large pot, a frying pan for sautéing and a colander. Such a soup can be cooked in a slow cooker. The dish comes out very rich, and you don’t need a lot of dishes. Before cooking pickle should be washed and soaked for an hour or two cereal. If this is not done, the cooking time will increase slightly. Onions, carrots and potatoes need to be peeled and chopped. Then, onions and carrots can be fried. The meat for the soup must be rinsed, processed and cut.
Recipes of pickle with pearl barley:
Recipe 1: Pickle with Barley
The most common recipe for pickle with grits. The dish comes out very rich, but at the same time, with a mild delicate taste. And this despite the presence of cucumbers in it. Cooking such a soup is best in beef broth.
Ingredients Required:
- Beef;
- A few spoons of pearl barley;
- Potato;
- Pickles;
- Bulb;
- Carrot;
- Tomato paste;
- Brine.
Cooking method:
We prepare the meat, rinse and cook for an hour. We take out the beef, cut it into pieces, filter the broth, then add the meat to it. Pour the washed cereal into the soup, boil for about half an hour. We cut the potatoes lightly and also throw them into the broth. Rub carrots, finely chop the onion. First, pass the onion until golden, then add the carrot to it, stew the vegetables for a few more minutes. Cut the cucumbers, put them in a frying pan for roasting. Pour a small amount of broth there. Tom fry for 15 minutes. Add tomato paste to vegetables, mix and remove the pan from the stove. We send dressing to the soup. Pour the brine, throw a bay leaf. Season the dish with pepper. Cook for another 10 minutes and turn off the heat. Leave the soup to infuse.
Recipe 2: Pickle with barley and kidney
Offal is great for cooking pickle. Try to cook a rich first course according to this recipe. In this case, kidneys are used for cooking pickle.
Ingredients Required:
- 280 g beef kidneys;
- Salted cucumbers;
- Brine;
- Potato;
- Carrot;
- Bow;
- A few spoons of pearl barley;
- A spoonful of chopped dill;
- Parsley root;
- Parsley stalks;
- Celery root;
- Celery stalks;
- Lavrushka;
- A few peas of black pepper;
- Sweet pea;
- Sour cream.
Cooking method:
To begin, prepare the kidneys: cut off all the films and fat, rinse properly. Fill them with water for 7-8 hours. We replace water at least four times. Boil the kidneys for half an hour, then remove and cut into pieces. We wash the cereals, pour into a saucepan and steam with boiling water, leave for 45 minutes, changing the boiling water from time to time. Peel the peels from pickles, fill them with 150 ml of boiling water and boil for 15 minutes. We chop the cucumbers. We take out the skins from the brine, send the narzan cucumbers there. Cook for another 10 minutes. We boil one and a half liters of water, we throw kidneys there, we cook another 30 minutes. We chop roots, we throw in a broth. Then we introduce pearl barley. Cut the potatoes and add to the broth 15 minutes after the cereal. Next we send chopped onions to the soup. Next, run the pickles with pickle. We try the broth, if it seemed a little salt, you can pour more brine or throw a couple of pinches. Then add a few peas of pepper, sweet peas, several bay leaves and dill to the dish. Cook the soup until tender. We leave the dish to insist, serve with sour cream.
Recipe 3: Pickle with pearl barley and wild mushrooms
An original recipe for pickle with pearl barley and mushrooms. The dish comes rich, hearty and fragrant. Together with forest mushrooms, you can take ordinary champignons.
Ingredients Required:
- Croup - two handfuls;
- Mushrooms;
- Bow;
- Carrot;
- Potatoes;
- Three pickled cucumbers;
- Peppercorns;
- Bay leaf;
- 100 ml of cucumber pickle;
- Greenery;
- Salt.
Cooking method:
We rinse the groats, fill with water and leave to swell for 2 hours. Cut the potatoes into slices, chop the mushrooms. We start cooking barley. As soon as the pearl barley becomes soft enough, lay the mushrooms and potatoes. Next we throw the lavrushka and peppercorns. Boil all the ingredients for 20 minutes. Rub carrots. Peel the cucumbers and finely chop. Finely chop the onion. First, onion in oil, then add carrot to it. A little later add cucumbers, stew the roast another 5 five. We spread the frying in the soup, pour the brine, add to taste. After boiling, boil the pickle for a few more minutes. Let the dish brew, serve with greens.
Recipe 4: Pickle with pearl barley and chicken
Another recipe for pickle with grits - this time the dish is cooked with chicken. Hearty, simple and affordable!
Ingredients Required:
- A pound of chicken;
- Pickles;
- Brine;
- Potatoes;
- Bow;
- Carrot;
- Perlovka;
- Salt;
- Tomato paste - a pair of spoons;
- Greenery.
Cooking method:
We process the chicken, cook the broth from it. Cut potatoes into slices. We rinse the barley and spread it with the potatoes into the broth. Cucumbers cut into small cubes. Finely chop the onion, rub the carrots or cut into strips. Fry onion and carrots in oil, put cucumbers to them a little later. Stew the frying for 10 minutes. Add a couple of tablespoons of tomato paste to the pan to vegetables, mix and leave to simmer over low heat for a few more minutes. Pour the brine into the broth, start the frying. We try the salt soup. If there is not enough salt, we throw a couple more pinches (or add brine). We boil the soup for a while - until all the ingredients are ready. Serve a dish with sour cream and chopped herbs.
Recipe 5: Pickle with pearl barley and cabbage
A simple recipe for pickle with chicken and cabbage. The dish turns out to be very satisfying, tasty and rich.
Ingredients Required:
- A pound of beef on the bone;
- Cabbage;
- Perlovka;
- Potato;
- Carrot;
- Onion;
- Parsley root;
- Three pickles;
- Spoon of butter;
- Half a glass of sour cream;
- Lavrushka;
- Fresh parsley;
- Peppercorns;
- Salt.
Cooking method:
First, cook the meat broth. We clean the cucumbers, remove the seeds with a sharp spoon or knife. Cut the flesh of the cucumber into small cubes. We shred the cabbage with straws or cubes. Potatoes can also be cut into cubes or straws. Finely chop the onion, three carrots on a grater. As soon as the broth boils, put the groats and cabbage into it. After 15 minutes, you can start the potatoes. Then we send chopped roots and chopped onions to the broth. Last of all, we launch cucumbers, as well as throw bay leaf and peppercorns. Pour cucumber pickle into the soup. We boil the soup until all products are ready - another 15 fifteen. Serve a dish with sour cream and herbs.
Rassolnik with pearl barley - secrets and useful tips from the best chefs
If you want the soup to be more saturated, you need to add a little brine along with cucumbers to the broth;
Cucumbers can be immediately put in soup, or you can pre-stew them with vegetable frying;
Too salty pickle can be diluted with a small amount of boiled water. After this, the soup must be boiled for several minutes.
