Potatoes are a popular product available all year round. Potatoes are hearty, tasty and quickly cooked. All kinds of dishes are made from it: side dishes, first courses, appetizers, salads, pastries. Potatoes are boiled, baked, fried, stewed. It goes well with a wide variety of products: meat and fish, vegetables and cereals, herbs and herbs, cheeses and dairy products, spices and spices. It was this root crop that was and remains a favorite.
Mashed potatoes, boiled potatoes or jacket potatoes are far from all dishes that are prepared quickly and easily. Let's remember what you can cook deliciously from your favorite potatoes in haste.
What to cook quickly from potatoes - general principles
Depending on the selected recipe, you can use different varieties of potatoes, young or ripe, large or small fruits.
Potatoes are either peeled or cooked unpeeled. If you need potatoes with a peel, the root crop is thoroughly washed with a sponge.
Recipe 1. What to cook quickly from potatoes: potatoes in a rustic oven
Ingredients:
Potatoes - 1,200 kg;
· 40 g of salt and allspice;
· 9% acetic acid - 120 ml;
· 15 g of provence herbs;
Vegetable oil - 20 ml;
5 cloves of garlic.
For vegetable salad:
· 3 tomatoes;
· White cabbage - 250 g;
Carrot, bell pepper - 1 pc.;
· 25 g of salt and allspice ground;
· 3 large tablespoons of cooking oil.
Cooking method:
1. Peel the potatoes, rinse, cut each tuber into quarters. If the potatoes are not very large, then cut them into two halves, you can cook small ones as a whole.
2. Pour potatoes with cold water and leave for 40 minutes.
3. Pour water into a deep container so that it completely covers the potatoes, add salt, add acetic acid and put the potatoes, put on the stove, adjust the medium heat and cook until half cooked.
4. Drain the potatoes and place the tubers on a greased deep frying sheet.
5. Salt, pepper, season with Provencal herbs, sprinkle cloves of garlic chopped in the garlic, mix, drizzle with oil and put in a hot oven for 25 minutes.
6. Remove the potatoes from the oven, transfer to a serving dish. You can pour some sauce on request.
7. Prepare a vegetable salad: rinse the cabbage, chop in stripes, remember a little with your hands with salt and pepper. Peel the carrots, chop on a Korean grater, put in the cabbage. Rinse the tomatoes, cut into slices and put in a salad. Sweet pepper free from the stem, cut into strips and also add to the salad. Season everything with sunflower oil, mix well, put in a portioned salad bowl and serve on the table with potatoes.
Recipe 2. What to cook quickly from potatoes: potato drachana
Ingredients:
· Potatoes - a little more than half a kilogram;
· A couple of eggs;
· 2 onions;
· Lard - 150 g;
· a glass of milk;
· 1 handful of flour;
· 30 g of salt and allspice powder;
· 20 g of soda;
60 g butter;
· Frying oil - 20 ml;
Sour cream of medium fat content - 130 g.
Cooking method:
1. Finely chop the lard and put in a pan, fry for several minutes to melt a little.
2. Chopped peeled onions and fry with bacon for 5 minutes
3. In a separate small container, beat the eggs with milk and salt, add flour, sifted in advance and soda, mix.
4. Peeled potatoes chop on a coarse grater and put in the egg-milk mixture, mix well.
5. Put the fried onions with bacon, pepper slightly, salt if necessary.
6. Lubricate the deep frying form with sunflower oil and lay out the resulting mass, put a piece of butter on top and place in a hot oven.
7. Bake a little more than half an hour.
8. Remove from the oven, cool slightly, divide into portions, arrange in plates, put a little sour cream nearby.
Recipe 3. What to cook quickly from potatoes: croquettes
Ingredients:
· 9 small potatoes;
Eggs - 2 pcs.;
· Butter - 60 g;
· 2 handfuls of crushed crackers;
· Fresh dill, parsley - half a bunch;
· Oregano, ground basil - 15 g each;
Garlic - 5 cloves;
350 ml of cooking oil.
Cooking method:
1. Peel the potatoes, wash, cut into slices, put in a deep bowl, salt, fill with water and cook on a small flame of fire until soft.
2. Drain the potato broth, and crush the potatoes in a mashed potato mass, you can use a blender.
3. Add a slice of oil, egg yolks, chopped dill, oregano, basil to the potato gruel, squeeze the garlic and mix thoroughly.
4. Whisk the egg whites lightly with a fork.
5. Roll small balls with wet hands.
6. Dip in protein and roll in breadcrumbs.
7. Pour oil into a deep pan, heat. Lay croquettes so that they are completely immersed in oil. If there is not enough oil, pour a little more.
8. Fry until croquettes turn golden.
9. When serving, put croquettes in a deep portioned plate with a slide, garnish with parsley leaves.
Recipe 4. What to cook quickly from potatoes: pancakes with cheese and herbs
Ingredients:
Half a kilogram of potatoes;
Dutch cheese - 160 g;
1 egg
· 4 tbsp. tablespoons of milk;
Flour - 4 tbsp. spoons;
· Soda - a pinch;
· 25 g of black pepper, salt;
Garlic - 5 cloves;
· Parsley, dill - 3 branches each;
· Vegetable oil - 130 ml;
Sour cream - 230 g.
Cooking Method:
1. Peel potatoes, rinse, grate.
2. Break the egg into raw potato mass, crush Dutch cheese on a grater.
3. Pour in the milk.
4. Pour the sifted flour and chopped parsley with dill.
5. Add soda, salt, pepper, squeeze the garlic through the garlic, stir everything well.
6. Put a little mixture on a hot frying pan in hot oil in the form of small cakes, fry on both sides for one minute.
7. Serve the finished pancakes in a portioned plate, laying out a slide, put sour cream next to it.
Recipe 5. What to cook quickly from potatoes: zrazy
Ingredients:
Potato - 400 g.
· 3 handfuls of mixed minced meat;
1 onion;
Dutch cheese - 180 g;
5 cloves of garlic;
Egg
· 2 handfuls of flour;
25 g of salt and allspice powder;
Vegetable oil - 150 ml;
5 sprigs of parsley.
Cooking Method:
1. Peel the potatoes, wash them, put them in a deep bowl, fill them with water and boil on low heat for 25 minutes.
2. Prepare the filling: fry the chopped onion for five minutes, the garlic cloves squeezed through a garlic gadget, mince, pepper, salt, add any seasoning if desired, stir thoroughly and fry for another 3 minutes.
3. Turn the potato into a puree mass, beat the egg, pour in the flour, previously sifted, pepper and mix.
4. Cool the meat filling, add the grated cheese to it, mix again.
5. Put a little potato mass on a damp palm, press lightly to make a flat cake.
6. On a cake, put 1 teaspoon of meat filling and roll in the form of a patty.
7. Bread each cutlet and put in hot oil, fry on both sides until light brown.
8. Next to the prepared zrazy, put a few slices of any fresh vegetables, garnish with parsley leaves.
Recipe 6. What to cook quickly from potatoes: a rustic cake of potato dough
Ingredients for the dough:
· 4 potato tubers;
· 2 handfuls of flour;
80 g butter.
To the filling:
· 3 pods of sweet pepper;
· Minced meat - 5 handfuls;
· 3 tomatoes;
· 180 g of any cheese from hard varieties;
1 onion;
Paprika seasoning is not spicy - 15 g.
Cooking Method:
1. First, start the potato dough: cook the potatoes, previously peeled, turn into a puree pulp. Enter the butter, sifted flour, salt, knead well with your hands until a soft, elastic state.
2. Prepare the filling: peel the onion, chop in strips and fry in a pan with sunflower oil for about five minutes. Add to the onion sweet pepper, freed from the stalk, seeds, also cut into strips and fry for another five minutes. Put in a separate cup. In the same pan, fry the minced meat for 4 minutes and add the fried onions and pepper, pour the paprika, pepper, salt, stir and warm a little.
3. Roll the potato dough into a thin cake, put in a deep frying pan, previously coated with sunflower oil.
4. Put the filling on top.
5. Cover everything with a layer of tomatoes, sliced in circles, sprinkle with cheese.
6. Bake a little more than half an hour at not very high temperature.
7. When serving, cool, divide into portions, arrange on plates.
What to cook quickly from potatoes - tips
There are many recipes, the choice is huge, and each housewife can change what is available at her discretion or come up with completely new ones.
Another simple and quick recipe for delicious potatoes is in your piggy bank. So, the accordion potato.
We take several tubers of potatoes of the same size, cheese, bacon, garlic, spices and salt to taste. We carefully wash the potatoes, make deep cuts along the entire length, and grease the tubers with salt. In each cut, put a layer of bacon and a slice of cheese, pepper, grease it with squeezed garlic, wrap it with foil. You can use spices: paprika, oregano or others. Bake for forty minutes. Enjoy your meal.
