Sinabon (cinnabon, cinnabon) is the name of buns, but they are not quite simple. Baking looks very beautiful, looks like small roses, soaked with sweet fondant cream on top, and inside a thin layer of filling. With all this splendor, synabones are very easy to prepare at home.
Sinabon bun at home - general principles of preparation
The dough for synabones is prepared simple yeast with sugar. Fats, water or milk, salt, vanillin, eggs are added to it. If you have your favorite recipe for the test, then feel free to use it. The mixed mass is kept in a warm place so that it ripens.
How to sculpt synabones:
1. Roll out the dough. It is advisable to shape the rectangle.
2. Apply the filling. Usually this is butter, sugar with spices or cocoa, there are recipes with jam, boiled condensed milk, poppy seeds.
3. Roll up the roll. Tight do not need to.
4. Cut the bundle with a knife across the fibers into small pieces. Usually they are made no more than four centimeters, usually 2-2.5.
5. Place on a baking sheet or in a pan. It is important to lubricate or cover them, as the sweet filling will flow out. Be sure to make the distance between the rolls.
Then the buns need time to rise. As soon as they increase in size, bake in the oven. Milk baking them do not need to be lubricated. After baking, they are covered immediately or after a few minutes with fudge (cream). It is usually made from cream cheese, but there are recipes with milk, chocolate, condensed milk.
Sinabon bun with cinnamon at home
This is one of the most popular tastes of Sinabon bun; at home, cooking it is quite simple and quick. It is advisable to grind cinnamon sticks yourself, then the aroma will be just amazing!
Ingredients
• 600 grams of white flour;
• 1.5 teaspoons of yeast;
• a glass of milk;
• for the test 100 gr. Sahara;
• two eggs;
• for a glass of sugar filling;
• 1.5 tsp cinnamon
• 80 grams of butter;
• 50 grams of plums. cheese;
• 40 grams of plums. cream oils;
• two tablespoons of cream powder.
Cooking
1. Making the dough. Dissolve a spoonful of sugar and yeast in milk, add half a glass of flour. Set aside for a quarter of an hour. Beat eggs with leftover sugar. Soften or melt the oil well, add to the talker. Pour an incomplete small spoonful of salt. Stir.
2. We fall asleep flour, knead ordinary bakery dough, but not very soft, the mass should not spread. We remove for 1.5-2 hours to stand in a warm place.
3. As soon as the dough reaches readiness, we take it out and roll out a square, about 30 by 40 cm. Lubricate with any oil. Mix sugar with cinnamon, sprinkle the dough on top and twist the roll. Cut into 12-13 parts.
4. We cover the baking sheet with parchment, put the slices upside down, we make the distance between them three centimeters. We leave to rise for 40-45 minutes.
5. We send Sinabon rolls to the oven, baking at 180 degrees for about 20 minutes. They should be browned during this time.
6. We make a cream. We mix cream cheese, softened butter and powdered sugar, the mixer can not be used, just rub the ingredients well.
7. Remove the rolls from the oven, cool for exactly five minutes and grease with a cream. Done!
Sinabon bun at home with chocolate
Variant of Chocolate Sinabon rolls at home. The filling will be prepared with cocoa powder, choose a high-quality and fragrant product designed for baking.
Ingredients
• 120 grams of milk;
• 2.5 cups flour;
• 2 eggs;
• 1.5 tsp loose yeast;
• 2 tablespoons butter or soft margarine;
• 3 tablespoons of sugar.
Filling:
• 50 grams of oil;
• 3 tablespoons of cocoa;
• 5 tablespoons of sugar.
Cream:
• 4 tablespoons mascarpone;
• 4 tablespoons of powder;
• a spoon of cocoa;
• 2-3 tablespoons of oil.
Cooking
1. We make the simplest yeast sweet dough. Combine milk with yeast, sugar, add a couple of a pinch of salt. Stir. Shake the eggs well, then combine with the milk mixture, add to them a well-softened, melted butter. Pour flour into the dough for Cinnabon. Knead.
2. Remove the dough for exactly two hours.
3. Mix cocoa with granulated sugar and the filling is ready.
4. We take out the dough, roll out the rectangle. Apply a layer of butter, sprinkle with cocoa powder mixed with sugar. We turn the roll, cut into pieces of about 2.5 cm.
5. Cover the sheet with parchment or silicone, lay out the buns, let them distance, then send them to bake in the oven.
6. As soon as the dough is browned, the cinnabons will reach readiness, we get it. Let it cool slightly, literally three minutes.
7. During this time, quickly mix the icing sugar with mascarpone or other cream cheese, add softened butter, cocoa powder and cover the pastries with aromatic cream.
Sinabon sugar buns at home
A variant of simple, but very sweet and tasty Cinnabon buns at home. The cream is again prepared with cream cheese.
Ingredients
• 540 grams of flour;
• 120 g of butter (half to the filling);
• 350 ml of whole milk (50 ml per fudge);
• egg;
• 2 bags of vanilla, salt;
• 60 g of powdered sugar per fondant;
• 80 g of sugar in the dough;
• 180 g of sugar in the filling;
• 20 g of pressed yeast;
• a spoon of lemon juice;
• 250 g cream cheese.
Cooking
1. Milk mixed with sugar and yeast. Let's wait a couple of minutes for everything to dissolve. Add melted butter, half a teaspoon of salt, add a beaten egg and add flour. We make a good, smooth yeast dough of medium consistency. We clean for two hours.
2. Roll out the dough in one layer, spread well with soft, but not melted butter. Mix the filling sugar with one bag of vanillin. Sprinkle the dough, twist the roll. With a sharp knife we cut across into small snails of the same height.
3. We spread the cinnabons on a greased baking sheet, making a distance of 2-2.5 cm. Let stand in heat so that they disperse and almost stick together.
4. Put in the oven, there they are completely glued together. Bake until rosy.
5. We prepare fudge from powder, cream cheese, the remains of milk and the second bag of vanilla.
6. Take the buns out of the oven. Pour fudge. Since the products are hot, do not rush, water slowly. Let the cream penetrate the layers, soak the tender dough.
Sinabon bun at home with jam
For the preparation of these wonderful buns, you can take any jam or thick jam. The amount depends on the consistency, you need to apply a thin layer of the filling.
Ingredients
• 250 g of milk;
• four tablespoons of sugar;
• 1 tbsp. l yeast
• 80 ml of water;
• three tablespoons of vegetable oil;
• 250-400 g of jam or jam;
• flour and salt;
• 130 g cream cheese;
• 50 g butter for fudge;
• 50 g of powder;
• 5-6 tablespoons of milk and vanillin.
Cooking
1. Heat milk, combine with warm water, prescription sugar, add 0.5 tsp. salt, a spoonful of yeast, stir well, pour in oil. Add flour, knead soft dough, send it to heat, keep up to one good rise.
2. Jam must be well kneaded to make it homogeneous. If it is very thick, then you can slightly dilute it with water.
3. Roll out the dough, grease with jam, make a roll and cut into ordinary buns. Lay on a baking sheet, let rise, bake until tender.
4. Prepare a fudge of cheese with butter, powder and milk. For aroma, put vanillin, but you can add a couple of spoons of jam, there will be colored fudge.
5. We cover the hot buns with cream, cool a little, serve to the table!
Sinabon bun at home with poppy seeds
We prepare the dough for these rolls on the water, it is very simple and quick. Condensed milk fudge with cheese is also very easy to prepare.
Ingredients
• 250 ml of water;
• 50 g of oil;
• 50 g of sugar;
• flour;
• egg;
• 7 g of yeast, salt.
Filling:
• 50 g of poppy;
• 150 g of sugar.
Fondant:
• 100g of cheese;
• 100 g of condensed milk;
• 1 tbsp. l drain. oils.
Cooking
1. Heat the water. Add sugar, yeast, egg, shake well, salt and pour melted butter. Add flour, knead a simple yeast dough. For a better flavor, a little vanilla can be added to it when kneading. We remove for two hours.
2. Mix poppy seeds and sugar for the filling.
3. For fudge, mix condensed milk and butter, combine with cheese.
4. We make synabons with poppy seeds in the usual way. Let the buns stand and come up, bake.
5. Remove from the oven, pour fudge from condensed milk.
Sinabon bun at home with nuts
A variant of walnut synabones at home. For buns, you can use both walnuts and peanuts. Cook the dough according to any of the recipes above.
Ingredients
• a glass of nuts;
• a glass of sugar;
• 80 g cream cheese;
• 3 tablespoons of powder;
• 4 tablespoons of oil.
Cooking
1. Chop the nuts, you should get a glass. We pour the third part, it is needed for decoration. The remaining nuts are mixed with a glass of sugar.
2. Roll out the dough, prepared according to any recipe, grease with two tablespoons of softened butter, sprinkle with nuts and sugar.
3. Twist, cut, spread the buns in the usual way. Let’s come and bake.
4. Cook the cream from the remaining products, grease the hot pastries, sprinkle with the previously deposited nuts. To enhance the aroma, they can be slightly fried in a dry pan.
Sinabon bun at home - useful tips and tricks
• To prevent the synabons from drying out during the ascent on the baking sheet, you can cover them with a sheet of parchment.
• To get the buns the same size, you need an even roll of the same thickness. Therefore, it is advisable to roll out a rectangle rather than a circle or an oval.
• Put buns in a preheated oven. If the oven is not hot enough, the products will dry out and the cooking time will increase.
