Crispy, nourishing and fragrant waffles are the best pastries for tea or coffee. What to do for those who do not have a waffle iron. In fact, you can make waffles without this device.
Waffles without a waffle iron - basic principles of preparation
Basically, waffles are prepared using a special device - a waffle iron, which is powered by electricity. Those housewives who do not have such an appliance can cook waffles in a grill pan or in the oven. Today you can purchase special silicone molds for making waffles in the oven. In one form, you can bake four at once, and it takes up very little space.
The dough for waffles is prepared on kefir, sour cream or milk. Eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used for its preparation.
From the ingredients knead the dough consistency as a pancake. Vanillin, citrus zest or other flavoring will make fragrant pastries.
Wafers are baked from the finished dough in a pan or in the oven. Thin waffles can be prepared with the filling, turning them into a tube. As a filler, use butter, cream, or boiled condensed milk with nuts
Serve a treat with berries, grated with sugar, condensed milk, topping, etc.
Recipe 1. Waffles without a waffle iron
Ingredients
pack of plums. oils;
baking powder - 3 g;
five chicken eggs;
salt;
550 g sifted flour;
half a liter of milk;
150 g of granulated sugar;
270 ml of filtered water.
Cooking method
1. Combine the eggs with milk and shake until smooth. We get butter in advance from the refrigerator. Cut the soft butter into slices and add to the egg-milk mixture. Shake again.
2. Combine and mix all bulk ingredients. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.
3. Put the grill pan on the stove and turn on the fire at maximum power.
4. Lubricate the surface of the hot pan with a little oil.
5. Take the dough with a spoon and spread it in a pan. We can give waffles any shape.
6. Twist the fire to a minimum and fry the waffles until golden brown. Gently turn the waffles over, gently press with a spatula to form a beautiful corrugated surface on the back. Serve ready-made waffles with sweet or savory fillings.
Recipe 2. Waffles without a waffle iron in the oven
Ingredients
70 g of flour;
a bag of vanilla sugar;
two egg yolks;
60 g butter;
50 g of powdered sugar.
Cooking method
1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.
2. Without stopping the whipping process, we introduce one egg yolk and flour into the oil mixture one by one after sifting it. The dough should be free of lumps and a uniform consistency.
3. We cover the baking dish with parchment, or use silicone molds for waffles. We fill the molds three quarters of the dough and level out so that it is evenly distributed over the entire surface.
4. We send the form with the dough to the oven, preheating it to 200 C. We bake the waffles until golden, as a rule, this process takes about five minutes. We serve ready-made waffles with topping, jam or condensed milk.
Recipe 3. Waffles without a waffle iron in sour milk
Ingredients
vanilla extract - 10 ml;
vinegar and soda - 3 g each;
wheat flour - one and a half cup .;
two chicken eggs;
sugar - 60 g;
salt - 5 g;
sour milk 1 ¼ stack.
Cooking method
1. Pour sour milk into a suitable container. We beat the eggs into a separate bowl and shake them with a whisk. Combine the sour milk with the egg mixture, add the vinegar and vanillin. Continue shaking with a whisk until smooth.
2. In a separate container we place sugar, soda, salt and flour sifted through a sieve. Mix well.
3. Little by little, pour the flour into the sour-milk mixture and begin to knead the dough, controlling that there are no lumps left. It should be a consistency like homemade sour cream.
4. We put on the stove a grill pan and heat it over moderate heat. Lubricate it with butter and put a little dough in the center. Reduce the heat to a minimum and fry for three minutes. Then turn over and fry the same amount of time on the other side. Cool rosy waffles and serve with sweet filling.
Recipe 4. Belgian waffles without a waffle iron
Ingredients
7 g of dry yeast;
one and a half stack. milk;
120 g of drain oil .;
two stacks. wheat flour;
two chicken eggs;
wedge syrup - 75 ml.
Cooking method
1. Put the oil in a saucepan and put a slow fire. Pour the melted butter into a bowl, pour milk into it. Shake the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add maple syrup and shake everything again until smooth.
2. Add shivers and add flour. Mix everything with a mixer until there is not a single lump left. We cover the container with a film and leave it warm for an hour.
3. After the allotted time, mix the risen dough. Spread it in a silicone waffle mold, filling it in three quarters. We send the form with the test into the oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.
Recipe 5. Vienna Waffles Without Waffle Maker
Ingredients
200 g of wheat flour;
two chicken eggs;
a pinch of vanillin;
200 g of condensed milk;
5 g baking powder;
100 g of oil drain.
Cooking method
1. Preheat the oven to 200 degrees.
2. Lightly beat two eggs so that the yolk combines with the protein, but at the same time avoiding the formation of foam.
3. We combine soft butter in a separate bowl with condensed milk and vanilla. Mix until smooth. Add the oil mixture to the beaten eggs and beat with a mixer. Sprinkle a little flour with baking powder and knead the dough, the consistency is like a pancake.
4. We fill the silicone molds three quarters of the dough. We turn on the oven at 200 C and put the form in it. Bake for 15 minutes. We cool the waffles until warm and serve with chocolate syrup, icing sugar or ice cream.
Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts
Ingredients
Dough
130 g of wheat flour;
30 g of fine sugar;
salt;
3 g baking powder;
30 ml of vegetable oil;
two chicken eggs;
30 g of drain oil .;
170 ml of kefir.
Topping
40 g of chocolate;
100 ml of heavy cream;
hazelnuts and almonds;
pomegranate seeds.
Cooking method
1. All the ingredients for the dough, except vegetable oil, are placed in a deep container and mixed using a mixer. It should turn out the dough, the consistency of liquid sour cream.
2. Pour the dough into silicone molds. We send them to the oven for ten minutes. Then we take out the form, turn it on a baking sheet so that the beautiful corrugated side is on top. Again, send to the oven for five minutes, so that the waffles are browned.
3. Peel the nuts from a thin peel and pour into a blender bowl and grind into large crumbs.
4. Ready-made wafers are laid out on plates in which we will serve.
5. Break the chocolate into pieces and place in the stewpan. Fill with cream and put on a slow fire. Stir constantly, until a homogeneous chocolate mixture is obtained.
6. Pour wafers with hot chocolate, sprinkle with nuts and pomegranate seeds.
Recipe 7. Ginger-honey waffles without a waffle iron
Ingredients
cognac - 30 ml;
fine sugar - 110 g;
ground dry ginger - 4 g;
wheat flour - 125 g;
liquid honey - 125 g.
Cooking method
1. Cut the butter into slices and put in a small bowl. We put it over a pot of boiling water and melt, stirring occasionally. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.
2. Pour a little flour with dry ginger, pour in cognac and knead the dough. Preheat the oven to 180 C. Spread thin dough cakes on a baking sheet covered with parchment paper. Sent for five minutes in the oven.
3. As soon as the surface of the wafer is browned, remove the wafers from the oven, cool for a minute and turn into a tube. This must be done while the wafers are still hot enough, otherwise the cooled wafers will break.
4. Fill the finished waffles with any cream or other filling.
Waffles without a waffle iron - tips and tricks
Waffles turn out to be magnificent, if the whites are whipped separately from the yolks, and only after that add them to the dough.
Instead of milk for the test, you can use whey or kefir.
Silicone wafer molds do not need to be lubricated.
You can decorate the waffles with powdered sugar, melted chocolate or fresh berries.
It is better to knead the dough for waffles with a mixer so that there is not a single lump left in it.
