Meatloaf is an appetizer, hot and a wonderful alternative to sausage. It looks much more advantageous on bread, tastier and more natural.
You can prepare this miracle in a variety of ways. Which ones? Find out now!
Oven pork roll in the oven - general cooking principles
• No need to look for a flat piece of meat for meatloaf. Take any, cut with a "book" and turn into a layer. Can be cut in a spiral into 3 or 4 parts.
• The meat will be more tender if it is slightly beaten and greased in advance with the sauce. You can leave to marinate for several hours.
• The roll will not unwind if it is tied in several places with threads.
• Usually baked meat rolls in foil in 2 stages: bring to readiness, then remove the top of the foil and fry. But this is optional. You can simply bake in foil, without finishing until golden brown.
• Rolls are baked at a temperature of 180 to 200 degrees. When frying the crust, you can add up to 220-230.
Bright pork roll in foil in the oven (with carrots and garlic)
A variant of a very fragrant and mouth-watering pork roll in the oven foil. Vegetable filling will make the dish easier, if desired, spinach can be added to carrots.
Ingredients
• 0.5 kg of pork;
• 1 carrot;
• 3 cloves of garlic;
• 1 spoon of mustard;
• Salt and pepper;
• 1 tsp vegetable oil.
Cooking
1. We start with pork. Rinse, cut a piece across, but not to the very end. We unfold, like a book, and pass lightly with a hammer.
2. Mix mustard with vegetable oil, salt and pepper. In general, you can add any spices to your taste. Stir. Rub the pork on all sides. Leave to marinate until we prepare the filling.
3. We clean the carrots. If the root crops are small, then you can take two pieces. Rub on a coarse grater. Grind the garlic, add to the carrots. If desired, put chopped spinach. Season the filling with spices, but not much.
4. We take our meat, lay out the carrot filling, distribute an even layer, twist a regular roll.
5. Wrap the bundle with threads, tie.
6. We shift to foil, wrap.
7. Put in the oven for an hour. Pork roll is being prepared at 200 degrees. If desired, brown, cut and unfold the foil at the end of cooking.
Oven Garlic Pork Foil Roll
A variant of a simple, but very tasty and fragrant pork roll in the oven foil. If desired, honey from the recipe can be excluded or replaced with granulated sugar.
Ingredients
• 0.6 kg of pork;
• 1-2 tablespoons of mustard;
• 1 tsp honey;
• 1 tsp spices for meat;
• 2 tablespoons of soy sauce;
• 5 cloves of garlic;
• 0.5 bunch of dill.
Cooking
1. Mix honey with mustard and soy sauce in a bowl. Add seasoning.
2. Cut the piece in half not to the very end, open it. If the piece is thick, you can make a triple cut, first from one side not to the very end, then also from the opposite.
3. Pour sauce over the pork, rub it thoroughly with your hands and leave for an hour in a bowl, cover from above so that the meat does not dry out.
4. Chop the garlic and dill.
5. Pour the filling on the unfolded piece of pork, turn the usual roll. We knit for the fortress with threads.
6. We shift to foil. Top with a sauce that has remained in the bowl after pickling the base of the roll.
7. We seal, bake an hour at an average temperature of 180-190. Do not forget to remove the threads before serving.
Oven pork roll in prune foil oven
One of the most popular filling options for pork roll in foil, which is cooked in the oven. Instead of prunes, dried apricots can be used in a similar way. The principle of preparation is absolutely the same, but the taste will be different.
Ingredients
• 0.5-0.7 kg of pork;
• 2 tablespoons of mayonnaise (sour cream);
• 0.08 kg of prunes;
• 1 clove of garlic;
• spices for pork.
Cooking
1. Cut the washed piece so that it can be rolled up.
2. Mix mayonnaise with any seasonings at your discretion, add chopped garlic. Grease pork with half the sauce. The second part is left for the upper finish.
3. If the prunes are soft, then just rinse. If it is very dry, then pre-soak in warm water, but not for long. 10-15 minutes are enough.
4. Put the prunes on the prepared layer of meat. We twist in a spiral.
5. Wrap with threads in three places.
6. Top grease the rest of the sauce. Instead of mayonnaise, sour cream can be used for it, but only fatty.
7. Wrap the pork in foil.
8. We send to bake. On average, it will take 40-50 minutes at 200 degrees. This roll, like all others, can be opened and browned at the end.
Mushroom pork roll in the oven foil
An option of delicious mushroom pork roll in foil in the oven. For its preparation it is not necessary to use the mushrooms indicated in the ingredients. You can take others at your discretion.
Ingredients
• 800 g of pork;
• 0.15 kg of pickled champignons;
• 6-7 slices of cheese;
• 3 tsp granular mustard;
• 50 g of mayonnaise;
• pepper, salt.
Cooking
1. Cut a piece of pork so that it turns out one cloth, a little tap with a hammer.
2. Combine mayonnaise and granular mustard, mix with spices. In addition to salt and pepper, you can add something else to your taste.
3. Spread the sauce on the meat, leaving 1 spoon for the top grease of the roll before baking. Distribute the sauce.
4. Pickled mushrooms cut into plates, spread on the entire surface of the pork, but back away from the edge by a centimeter.
5. On top of the mushrooms spread the plate of cheese. If it bends poorly, then you can grate a similar amount and sprinkle.
6. Twist the roll carefully, try not to shift the layers of the filling. Gently tighten the thread. Better use someone else’s help.
7. We shift to the prepared piece of foil.
8. Take the sauce that was left earlier. Coat the pork on top so that the roll also tastes on this side.
9. Close the foil. We shift the package into the form, pour 1-2 cm of water at the bottom.
10. Put the meat to bake. Time depends on the thickness of the roll, on average it is an hour. Temperature 190-200. If desired, fry the package at the end to the crust, freeing it from the foil.
Oven pork walnut roll in the oven
A recipe for a stunning pork tenderloin roll with walnuts. He also cooks in the oven, wraps the product in foil. It is used as a cold snack, cheese can be used absolutely any, it serves as a bonding layer, nuts will not crumble.
Ingredients
• a piece of pork 700-800 g;
• 150 g of nuts;
• 120 g of cheese;
• 2 cloves of garlic;
• a mixture of peppers;
• 1-2 tablespoons of mayonnaise;
• salt.
Cooking
1. Cut the pork so that the layer is no more than 2 cm thick. We tap for softness with a hammer.
2. Rub the meat with salt and a mixture of peppers. If the cheese is salty, then we take this into account and do not season much the inside.
3. Nuts a little fry, chop into pieces. Add the coarsely grated cheese, chop the garlic immediately and add the mayonnaise. You can use sour cream.
4. Distribute the filling, twist the tight roll.
5. Tie a string of bundles.
6. Pack in a piece of foil, send to the oven.
7. We prepare a roll with cheese at a temperature of 170-180, otherwise the filling will overheat and leak. Bake exactly 70 minutes. Then cool right in the foil.
Delicatessen pork roll in foil in the oven
A chic version of meatloaf for which you need beef tongue. The dish is really tasty, original.
Ingredients
• 700 g of pork neck;
• 1 language (about 500 g);
• spices and spices (cloves, pepper, laurel);
• 5 strips of bacon;
• 2 tablespoons of mustard;
• 1 spoon of ketchup;
• 2 tablespoons of mayonnaise.
Cooking
1. Boil the tongue until cooked in a saucepan with spices. Add pepper, peas, laurel, at the end be sure to salt. Cool, clean.
2. Cut the neck so that a layer is obtained. Cover with a film and beat off with a hammer. The piece should be such that it can be wrapped in language.
3. Mix mayonnaise with ketchup and mustard. Lubricate pork with a thin layer, smear the tongue.
4. We wrap the prepared tongue in strips of bacon, put it on the meat.
5. Hide the tongue in pork. Tie with threads, grease with the rest of the sauce. We do all this right away on the foil.
6. We pack the roll, bake for 40 minutes in foil, then remove and cook another 20 minutes. All this time the temperature is 200.
Oven pork roll in foil in the oven (with pineapple)
Pork and pineapple - a chic combination that can be used in roll. It will definitely turn out juicy and fragrant. If desired, 1-2 tablespoons of walnuts can be added to the filling, the aroma will be gorgeous.
Ingredients
• 600 g of pork;
• 2 tablespoons of mayonnaise;
• spices;
• 3 rings of pineapple;
• 10 olives;
• 70 g of cheese.
Cooking
1. We cut the pork with a book, unfold and beat it slightly.
2. Combine mayonnaise with salt and half spices, with one spoon grease the meat.
3. Cut pineapples into slices, olives in halves.
4. We lay the stuffing on the meat mixed up.
5. Cheese just rub, sprinkle a little on top. He will fasten the pieces so that the filling does not fall out when slicing the finished dish.
6. Wrap a tight roll, wrap with thread.
7. Grease the remaining mayonnaise with spices, wrap in a piece of foil and send for an hour in the oven. For this pork, the temperature is 200.
Oven pork roll in the oven - tips and tricks
• To make the roll beautifully fry, after opening the foil, the product can be re-greased with sauce, honey or soy. You can also lightly sprinkle with finely grated cheese. Just remember to remove the threads first.
• If you don’t like the taste of boiled garlic, you can simply place a few cloves in the foil near the roll.
