The meat from mustard becomes tender, aromatic, it melts in the mouth and delights with taste, especially if it is pork.
It is ideal for baking in the oven, does not require long pickling, has a lot of fans and always succeeds! A selection of the coolest recipes and little tricks.
Oven mustard pork - general cooking principles
For cooking in the oven, a piece without bone, sometimes ribs, is usually used. It is desirable that it had a small layer of fat, which would give the meat juiciness, tenderness. Pork is always washed, wiped and only after that they start cutting. You can bake meat in a whole piece, medium or small pieces.
Mustard is used for pickling or just lubrication. You can breed it yourself, buy it in a store, there are many types that differ in the degree of severity, the presence or absence of round seeds (Dijon mustard). Often it is combined with other ingredients: honey, garlic, soy sauce, fresh and dried herbs. It is wonderfully combined with all kinds of pepper, coriander, ginger. You can go the simplest way - take a ready-made seasoning from a bag, which is intended for meat, specifically for pork or barbecue. Just remember that it may already contain salt.
Pork with mustard in the oven in large pieces
A variant of amazing pork ham with mustard in the oven. It can be consumed hot or cooled, used for a meat plate, sandwiches.
Ingredients
• a piece of pork from 1 to 1.5 kg;
• 5-6 cloves of garlic;
• 2 tablespoons of mustard;
• salt and pepper, or take seasoning for meat, barbecue.
Cooking
1. Rinse a piece. Wipe dry with napkins. If there is a lot of fat, you can cut off part, but not all. Meat with it turns out juicier.
2. Peel the garlic cloves, cut into 4 parts to make elongated sticks.
3. Pour spices into a bowl, dip a piece of garlic, make a puncture with a knife in the meat, and stuff the whole piece of pork with fragrant garlic.
4. Take the mustard. We also add a few spices to it at our discretion, we rub a piece on all sides.
5. Put in a bowl, cover (can be covered with cling film), leave for 5 hours in the refrigerator, If so much time is not there, keep the hour warm.
6. Take out, rub the mustard on the surface again.
7. Wrap a piece in foil, send the pork to a preheated oven for 80 minutes. Temperature 200.
8. Now we take out, remove the foil and put the boiled pork again in the oven. Bake until golden brown for another 15 minutes, look at the color.
Pork with mustard and honey in the oven
A terrific recipe for pork in honey mustard sauce, which is cooked in a small piece, like barbecue. But you can use this marinade for boiled pork, it will also be very tasty.
Ingredients
• 1 kg of pork;
• 1.5 tablespoons of mustard;
• 1 spoon of honey;
• 0.5 tablespoons of seasoning for barbecue;
• 0.5 kg of onions;
• 2 tablespoons of soy sauce.
Cooking
1. Cut the pork into slices, as for a classic barbecue on charcoal. It is important that the meat is dry, that is, after washing, wipe the pieces with napkins.
2. Combine honey and mustard. If the honey is thick, then melt it, just hold it for several seconds in the microwave or in hot water.
3. Add soy sauce, spices, mix.
4. Pour the marinade into the meat, stir. Leave for a couple of hours. You can cook in advance, keep in the refrigerator.
5. Onion cut into large half rings. It will be a pillow for pork. Lay the layer in a greased form.
6. The meat is re-mixed to cover it with marinade and put onions. Cover with foil on top.
7. Put the pork in a stove warmed up to 190 degrees. Cook under the foil for 25 minutes, then it needs to be removed.
8. Cook until golden brown, on average, the whole process will take 40-50 minutes. We look at the dish, pierce a piece with a knife. If the juice is clear, the pork can be removed.
Pork with mustard in the oven (with tarragon)
A variant of a very aromatic and mouth-watering meat. We choose a piece of pork with moderate fat content, ideally taken from the neck, but you can also take some other one.
Ingredients
• 1 kg of meat;
• 1 tsp mustard with grains;
• 1 spoon of ordinary mustard;
• 3 branches of tarragon;
• 3 cloves of garlic;
• 0.5 tsp coriander grains;
• salt pepper.
Cooking
1. Rub the coriander in a mortar, add a little salt.
2. We wash the tarragon, cut off the leaves from the twigs and cut.
3. Peel the garlic, then cut each clove into elongated sticks. Mix with tarragon and salted coriander.
4. We make holes in a piece of pork, stick garlic with spices and tarragon leaves.
5. Mix both types of mustard, salt and pepper. You can add other seasonings or a spoonful of soy sauce to your taste.
6. Rub the pork with the prepared mixture.
7. We shift to foil. Wrap up.
8. We bake for 60 minutes at 200 degrees.
9. Open the foil, but do not take out a piece. We put in the oven higher. We add the temperature, about 210-230 degrees. Fry flavored pork for another ten minutes, take out.
Oven pork with mustard and apples
A variant of festive pork with mustard in the oven, which is cooked and served with apples. The dish is very aromatic, rich, but it is prepared at the same time and practically does not require your participation. Choose sour apples.
Ingredients
• 800 g boneless pork;
• 2 tablespoons of mustard;
• salt pepper;
• 2-3 apples.
Cooking
1. Ideally, you need to grate the meat with spices and mustard for 2 hours before cooking. But you can do it directly in front of her. We mix everything and carefully process the piece, carefully rubbing the pulp. We shift to foil.
2. Cut the apples into 4 parts. Then we remove the stub and cut each piece across to get a kind of triangles.
3. Spread apple slices in an even layer on top of a piece of pork. Fruits must completely hide it.
4. Close the foil, try not to break the apple layer.
5. We put the meat for an hour in the oven, heated to 190. And enjoy the unique aroma that appears from the oven.
Oven pork roll with mustard in the oven
A variant of an amazing pork tenderloin roll that will decorate any table, including a festive one. Prepared in the oven in foil. If desired, you can add some mushrooms or prunes inside the roll.
Ingredients
• 0.7-0.8 kg tenderloin;
• 2 tablespoons of mustard;
• 4 cloves of garlic;
• salt pepper;
• seasonings for meat;
• 4 branches of dill;
• 1 tbsp. l sweet paprika.
Cooking
1. Peeled garlic cloves cut into slices. Add chopped dill to them, put paprika and stir. This will be the filling. As already mentioned, you can add a little chopped pickled mushrooms or prunes to it.
2. We cut the tenderloin on the table. If the piece is thick, then we make a cut across, but not to the very end, deploy the layer.
3. Lubricate meat with salt, pepper, season with spices and grind mustard on it.
4. Spread the mixture of garlic with dill.
5. Turn the roll.
6. Wrap pork with a thick thread on top so that the meat does not unwind during cooking. Grease everything again with mustard.
7. Put on the foil, wrap on top.
8. Put in the oven, bake an hour at 180. Then you can add the temperature to 200, open the roll and fry well until a beautiful crust.
Pork with mustard in the oven (with potatoes)
A simple recipe for a versatile pork dish with mustard in the oven. To reduce the cost, you can take more vegetables.
Ingredients
• 800 g of pork;
• 600 g of potatoes;
• 300 g of onion;
• 150 g of mayonnaise;
• 3 tablespoons of mustard;
• 70 g of cheese;
• salt and other spices.
Cooking
1. Cut the pork into 7-8 plates. It is important that the pieces are across the fibers, then the meat will turn out juicy, tender.
2. Mix mustard with spices and mayonnaise, grease pork from all sides. Half of the sauce should go. Let the meat stand still.
3. Peel the potatoes, cut into plates, mix with the second part of the sauce.
4. Onion cut in half rings, spread on the bottom of a greased form.
5. Onion, distribute pork in one layer.
6. Now spread the pieces of potatoes in the sauce.
7. We send the design to the oven, baking at 180 degrees for about 35 minutes. Nothing to cover.
8. Rub the cheese very finely. You can take it more at your discretion.
9. Sprinkle the potatoes with cheese, fry until a beautiful crust for another 12-15 minutes, now you can add the temperature.
Pork with mustard in the oven (with prunes)
An option for a very simple but tasty pork with mustard in the oven. Better for her to choose sour prunes. Similarly, a dish with dried apricots is prepared.
Ingredients
• a piece of meat 600 g;
• 100 g of prunes;
• 1.5 tablespoons of mustard;
• 1 tsp spices for meat.
Cooking
1. Wipe the washed piece dry.
2. Rinse the prunes, no need to cut.
3. Mix mustard and spices.
4. We make a hole in the meat with a knife, stick the prunes. We weighed the whole piece.
5. Thickly coat with mustard, wrap in foil, put in the refrigerator for 5 hours. You can hold the meat night or all day.
6. We take out the pork, send it to the stove. In an oven preheated to 200 degrees, we cook exactly an hour. If desired, fry at the very end by removing the foil.
Pork with mustard in the oven - tips and tricks
• Is the meat dry and free of fat? Put a few pieces of bacon on top, it will be fried, and soak the pork with its juice.
• Pork is often cooked in foil, but a baking sleeve can also be used. At the end, it is also cut, and a piece is fried.
• To prevent the meat from sticking to the foil, it can be greased with a drop of oil, but it is better to spread the chopped onion, carrot. By the way, they can be served with the dish.
