Bird's milk is a legendary cake that everyone knows.
By the way, many people know how to cook it and do not hide recipes.
Here are the simplest versions of the popular souffle cake that you can easily make at home without extra costs.
Bird's milk cake - general principles of preparation
Unlike sweets of the same name, the cake is prepared with cakes. There can be two or one, depending on the recipe. Most often used sponge cake or layers of shortcrust pastry. Between them lay a souffle, which is the highlight of this dessert.
What cream soufflé is made of:
• milk, cream;
• eggs;
• butter;
• sugar.
But the main thing is a thickener. For hardening, agar-agar or gelatin is used. There are recipes based on milk semolina, one of them is below. This cake is always covered with icing, the easiest option is made from a bar of chocolate, more difficult is the cooking of the top coating of cocoa powder.
Bird's milk cake: step by step recipe with gelatin
Gelatin is the most affordable ingredient for soufflé cooking; you can buy it at any grocery store. The recipe for a simple cake "Bird's milk" at home, a step-by-step and detailed description.
Ingredients
Korzh:
• three eggs;
• by ? Art. flour and granulated sugar.
Souffle:
• a spoon of flour;
• two glasses of sugar;
• milk 1 tbsp .;
• a dozen eggs;
• gelatin powder 40 grams;
• 0.3 kg of high quality oil;
• vanilla.
Glaze:
• five spoons of cocoa;
• three tablespoons of milk;
• 50 g of oil;
• six tablespoons of sugar.
Cooking
1. It is desirable to bake a biscuit in a detachable form, so that it can collect bird milk later. Beat the eggs very hard. After the appearance of good foam, we pour sugar in parts to them. As soon as the mixture becomes airy, frothy, pour the flour. Pour the dough into a laid shape, level it and bake at 180 degrees.
2. Cool the biscuit, remove it from the mold, remove the parchment. Then return the cake back.
3. Mix gelatin and 150 ml of water, leave for at least 25 minutes.
4. Separate the yolks from all eggs, add one glass of sugar, flour and milk to them. Beat, then put on the stove and cook custard. Cool.
5. Add the crushed butter to the cooled cream, beat together.
6. Melt the gelatin.
7. Beat the whites with the remaining glass of sand until the peaks are solid. At the very end of fine melted gelatin.
8. Mix both creams. The biscuit is divided into two layers, one is placed in the form with a cut top.
9. Put the souffle on a biscuit, flatten, cover with a second cake, crush a little. Refrigerate for 5-6 hours until the cream has completely set.
10. We remove the detachable form.
11. Mix all of the above glaze ingredients, boil chocolate. It is advisable to do this in a water bath, but you can simply in a saucepan, constantly stirring the mixture
12. After dissolving the pieces, remove the bowl, let the icing cool slightly, cover the cake on top and on the sides. Wait until it solidifies.
Bird's milk cake: step by step on agar-agar
Agar-agar can be purchased in the departments for baking and confectioners. This version of the "Bird's milk" cake is prepared using friable sand cakes.
Ingredients
• 0.1 kg of butter and sugar;
• 5 yolks;
• 0.14 g of flour;
• 0.5 tsp baking cultivator;
• vanilla.
Souffle:
• 4 tsp agar;
• 0.3 kg of sugar;
• five proteins;
• 150 ml of water;
• 70 ml of condensed milk;
• 0.14 kg of softened oil;
• 5 ml of lemon juice
For glaze: butter 45-55 grams and one dark chocolate bar.
Cooking
1. Beat the softened butter, add the yolks one at a time. Each time the mixture needs to be mixed well. Pour flour and vanilla with baking powder. Knead. Bake 2 cakes, 20 cm in diameter, laying the dough on parchment. Temperature 210 degrees, time no more than ten minutes.
2. All soufflé ingredients must have room temperature. Beat butter and condensed milk, the mass should be white and lush.
3. Cook the syrup from agar, sugar and water. Boil after boiling for three minutes. At the end, add lemon juice.
4. Beat whites to steep peaks, curly patterns should move away from the corners of the mixer.
5. Pour syrup into the proteins in a thin stream, continue to whisk, then we introduce the oil cream.
6. Collect the cake: Korzh, distribute all the souffles at once, then cover with a second layer. Cool.
7. We build a water bath, we drown on it chocolate and butter.
8. Take the cake out of the refrigerator, cover with chocolate.
Chocolate cake "Bird's milk": step by step with a detailed description
A variation of the popular cake, but with chocolate cakes. The dessert is amazing, chocolate is also added to the souffle, it is prepared on gelatin. Also in this step-by-step version of the Bird's milk cake, dark chocolate is used to cover the cake.
Ingredients
• 4 eggs;
• 20 g of cocoa;
• 110 g flour;
• 1 tbsp. Sahara.
Souffle:
• 0.5 l of cream;
• 250 g of chocolate;
• 12 g of gelatin;
• 60 ml of water.
Glaze:
130 g of dark chocolate
60 ml of heavy cream.
Cooking
1. Cooking chocolate biscuit. First beat the eggs. After the appearance of the foam, gradually add sugar, after dissolving, add flour to them. Pour the mixed dough into a mold of 20-22 cm. Bake. Cool, cut into two layers.
2. Cooking the souffle. Soak gelatin immediately. It is not necessary much, since chocolate will help the cream to harden. Beat cream in lush and airy foam along with granulated sugar. Melt chocolate in a water bath first, followed by gelatin. Introduce it all in turn into cream, but do not stop whipping.
3. Put one half of the cake into the mold, pour the chocolate cream and cover with the second part of the layer. Cool until the internal cream is firm and supple.
4. Combine fat cream and chocolate, melt. You can again use the water bath or warm the mixture in the microwave.
5. Cover the chocolate dessert with glaze.
Bird's milk cake: a step-by-step recipe with semolina and lemon
Cakes for this cake, cook any according to the recipes above, they all work. Souffle is prepared in a simplified way from semolina.
Ingredients
• 0.3 kg butter;
• 160 g of sugar;
• 750 ml of milk;
• 1 lemon;
• 0.13 kg semolina.
Glaze:
• 50 ml sour cream;
• 4 tablespoons of cocoa;
• 50 g of oil;
• 2 tablespoons of sugar.
Cooking
1. Cooking ordinary semolina porridge. Combine milk with sugar, put on a plate. After boiling in a thin stream, we introduce semolina, quickly stir the cream. After thickening, remove from heat and cool.
2. Rinse well the lemon, remove the zest with a grater, put it into the porridge. Squeeze juice from citrus. If pulp gets into it, then filter.
3. Beat the butter until splendid, pour juice into it in parts.
4. Combine porridge with zest with whipped butter, stir.
5. Put all the soufflé on cakes, cover with the second part and send it to the refrigerator for a couple of hours. Porridge should freeze.
6. We take out the frozen "Bird's milk" on the dish.
7. Mix cocoa with sugar and butter, melt. After dissolution, remove from heat and add sour cream. Cover the resulting chocolate cake, cool for a couple of hours.
Cake "Bird's milk" at home: step by step with strawberries and bananas
Another variation of the popular cake, which is prepared with the addition of strawberries and banana. Korzh take one biscuit.
Ingredients
• 1 banana;
• 0.1 kg of sugar;
• 7 proteins;
• 20 g of gelatin;
• 0.15 kg of oil;
• 0.38 kg of condensed milk;
• 0.15 kg of strawberries.
You will also need one chocolate bar and two tablespoons of butter to cover.
Cooking
1. Mix in one bowl dry gelatin and 100 ml of water, leave for a while.
2. Beat the butter, add sand. We spend about half.
3. Beat whites separately with the second part of sugar.
4. Melt gelatin, which should have already swelled well.
5. Pour in a thin stream of protein, add oil, quickly stir.
6. Bananas cut into circles, strawberries in arbitrary pieces, mix with souffle.
7. Put everything on the cake, on top you can not put the second layer. Cool for 5 hours.
8. Melt chocolate and butter.
9. We take out “Bird's milk” from the mold, cover it with glaze, and hold it for at least another twenty minutes in the refrigerator to freeze the chocolate.
Cake "Bird's milk" at home: step by step from cream
Another variation of the cake "Bird's milk" at home. Step by step and in detail the process of preparing souffle from cream with condensed milk is described. We take any cakes, a recipe with gelatin.
Ingredients
• 30 g of gelatin;
• 120 ml of water;
• 500 ml cream for whipping;
• 320 g of boiled condensed milk;
• vanilla;
• 50 g of softened oil.
Glaze: 1.5 bars of chocolate, 4 tablespoons of butter.
Cooking
1. Mix gelatin with water at room temperature. Leave for the time specified in the instructions.
2. Beat butter with condensed milk. If the mixture is thick, add a few tablespoons of cream.
3. Pour the cream into a clean bowl. Beat until a dense, lush foam.
4. Combine both mixtures
5. We set gelatin for 30 seconds in the microwave. We get and stir. If it does not completely dissolve, heat up a little more.
6. Pour gelatin into the prepared cream, stir.
7. Put the cake in the mold, pour the souffle, cover it with a second layer or leave it that way. Cool, withstand until completely solidified.
8. Melt chocolate, mix butter with sour cream, then with melted chocolate. Coat the frozen cake with icing.
Cake "Bird's milk" at home - useful tips and tricks
• It is not necessary for the cake to bake cakes on their own. In lazy options, you can use a purchased biscuit. Also, as a basis, you can take mashed shortbread biscuits mixed with butter.
• The cake will be more original if you apply cream or jam on the cake before the souffle.
• It is not necessary to use chocolate icing for coating. You can make white or any other. Desserts with sparkling mirror glaze look original.
