Sour cream sauce - general principles and methods of preparation
You can save or enhance the natural and taste qualities of products through sauces. It can be fresh, spicy, sour or sweet sauce, fatty or light. For example, chicken is served with white Dutch sauce, egg-butter or cracker sauce is good with asparagus, cauliflower. Many vegetables are cooked with dairy sauces. Whatever you say, the taste and nutritional value of food is more than half dependent on the sauce. Sometimes meat and culinary products can be poured simply with meat juice or butter, various mayonnaises are sold in stores, but nothing compares to a real sour cream sauce prepared on the basis of sour cream or its mixture with milk, butter and vegetable oil and various additives.
Sour cream sauce - preparation of products
The bulk of sour cream sauces are prepared from natural sour cream with the inclusion of a white sauté or white sauce. It is worth adding additional products to this base, and amazing sauces are obtained. Passed flour is included in the hot sauce, giving the appropriate consistency. Sour cream sauce can be made without flour. To give shades add tomato puree, onions, mushrooms, dry white wine and more. Among the seasonings used primarily garlic, ground black pepper, barberry, dry basil, herbs.
Sour cream sauce - the best recipes
Recipe 1: Garlic Sour Cream Sauce
The lightest sauce - does not require heat treatment. Simply put, sour cream and garlic sauce is sour cream with garlic, herbs and spices. He approaches the meat just fine.
Ingredients: fresh sour cream (100 grams), mayonnaise (2 tablespoons), garlic (3 large cloves), basil (1 teaspoon), salt and pepper.
Cooking method
Pour the sour cream into a deep bowl, mix with mayonnaise and squeeze the garlic. Add salt and pepper, add basil and chopped herbs. Imagine - this is the end of the sauce. Stir it well and calmly serve with vegetable or meat dishes. If you do not really like the taste of dry basil - replace it with Italian spices - dried oregano, dill. It turns out very aromatic and spicy taste - warn guests that it is simply impossible to eat a lot.
Recipe 2: Sour Cream Mushroom Sauce
In fact, getting the original mushroom sauce with sour cream is easy. Our task is to stew mushrooms well, achieve a uniform consistency and mix with sour cream.
Ingredients: mushrooms (100 grams), onions (1 pc.), salt, sugar, vegetable oil, water. If desired, add dried basil and other spices to taste.
Cooking method
Peel the mushrooms and cut into slices, fry together with onions in a frying pan until rosy. Then cover with a lid for three minutes, dilute with water and pray. Stew again minutes 7. Open the lid, evaporate the water a little more, fry until golden. We shift everything into a blender and grind. Transfer to a blender and grind. Add sour cream, a pinch of sugar and mix. Done!
Recipe 3: Sour Cream Cheese Sauce
Sour cream with cheese and raw eggs is a fairly nutritious and nutritious substance. For complete readiness, warm the mixture for only a few minutes.
Ingredients: sour cream (100 grams), raw eggs (2 pcs.), hard cheese (40 grams), cream (80 grams), butter (20 grams), flour (2 tablespoons).
Cooking method
Mix sour cream, eggs in a blender and beat well. Add hard cheese, grated on a fine grater. Melt the butter in a pan and pour in the ingredients. Add cream and flour, and heat for three minutes over low heat (do not bring to a boil). Salt and serve. You can add greens and a little black pepper powder.
Recipe 4: Sour Cream Tomato Sauce
You can use tomato or tomato juice, as well as fresh tomatoes (they need to be stewed in a skillet). Hot pepper or garlic will add sharpness.
Ingredients: butter (2 tablespoons), flour (2 tablespoons), tomato paste (2 tbsp. spoon), meat or fish broth (1 glass, if there is no broth - we will dispense with plain water), sour cream (1 glass), salt, paprika.
Cooking method
Heat the oil in a pan, put the flour and stirring, lightly fry. Gradually pour the broth, water into the pan, stir it so that there are no lumps. Then add sour cream and stir well again until smooth. Add salt, tomato paste and boil for another 3-4 minutes. Season with paprika.
Recipe 5: Sour Cream Sauce with Cauliflower
This sauce is very suitable for poultry dishes. Cauliflower is easy to prepare, does not have a very pronounced taste, which means it is perfect for chicken meat.
Ingredients: champignons (10 pieces), meat broth (3 glasses), lemon juice (2-3 slices), sour cream (2 glasses), salt, sugar, cauliflower, boiled and divided into small inflorescences.
Cooking method
Cut the mushrooms, and pour the meat broth. Squeeze the lemon juice, put on the fire, add two glasses of sour cream when stirring. Bring to a boil, salt, add a little sugar. We spread the prepared cabbage in the sauce. Boil a little and season the sauce with flour.
Recipe 6: Sour Cream Horseradish Sauce
Sour cream and sautéed flour sauce is ready to eat. Let's try to give him the "zest", in this case it will be horseradish.
Ingredients: wheat flour (1 tbsp. spoon), butter (1 spoon), a glass of sour cream, salt, seasonings, vinegar (30 grams).
Cooking method
We pass the spoonful of flour in butter and dilute with a glass of sour cream. Salt and boil for 3-45 minutes. Rub it on a grater, lightly fry in oil and pour 30 grams of vinegar. Boil and combine with hot sour cream sauce. Cook for 5 minutes, salt. This sauce is perfect for meat - pork, beef, or meat casseroles.
Sour cream sauce - tips from experienced chefs
One of the main advantages of sour cream sauces is the ability to mix and replace ingredients in the recipe and experiment in every way. For example, if the tomato is replaced with mustard in the recipe, it will not spoil the taste at all. Sour cream-mustard sauce will perfectly decorate a fish dish! Sour cream-mayonnaise sauce goes well with potatoes and other vegetables.
