Who does not like dishes with soft and fragrant chicken? Only one who is indifferent to meat. Chicken in sour cream - the dish is not too dietetic. But sometimes you can afford it and not give up delicious pleasure.
Recipes for cooking chicken in sour cream in a slow cooker are in the arsenal of every housewife. They attract with their simplicity and accessibility.
Special knowledge and skills will not be needed. You just need to load all the ingredients into the multicooker, press a few buttons and you can do other things. There is no need to worry that the food will burn or run away.
The dish can be constantly modified by adding a variety of spices and fresh vegetables. It is better to cook it with a margin, because the additives will definitely want.
Chicken in sour cream in a slow cooker - general principles of cooking
All parts of the chicken are suitable for cooking: chicken legs, legs, breast and wings. But the back is better to throw in the soup or broth.
The peel can be removed or left if you want to get a more satisfying dish.
Onions are placed onions, garlic, pepper, fresh vegetables and herbs.
Sour cream gives the dish a delicate creamy taste. It can be supplemented with fragrant spices: marjoram, paprika, oregano. They are added separately, or as part of seasonings for meat or vegetables.
In the finished dish, a lot of tasty and fragrant sour cream sauce is obtained. It is useful in order to water a side dish.
As the last used mashed potatoes, pasta, rice and buckwheat. You can cook other cereals.
We cook chicken in sour cream in a slow cooker with or without vegetable oil. Depending on the recipe and model of the kitchen assistant, we choose the programs “Frying”, “Baking”, “Stewing”, “Milk porridge” and “Steaming”.
A sharp knife and a convenient board for cutting vegetables will speed up the cooking process.
Recipe 1. Chicken in sour cream in a slow cooker "Simple recipe"
Ingredients:
• a pound of chicken legs;
• onion;
• one liter dining room sour cream;
• lavrushka;
• seasoning for chicken;
• salt;
• vegetable oil.
Cooking method:
Sliced chicken and sprinkle with seasoning. Stir so that it is evenly located on the meat. Leave for ten minutes.
Cut the onion in half rings and divide into separate feathers.
Spoons three (tablespoons) of vegetable oil pour into the bottom of the kitchen assistant.
Install the program "Frying" and run it for forty minutes.
Five minutes later, when the oil warms up, load the chicken pieces. We carefully lay them out.
After fifteen minutes, carefully turn the meat. Pour onion slices.
We continue the program "Frying" with the lid of the multicooker open.
At the end of the set time, add sour cream and mix so that it melts in meat sauce.
Put the meat in the lavrushka.
We turn on the program "Milk porridge" for 33 minutes.
After this time, the chicken dish in sour cream in a slow cooker is fully cooked.
Recipe 2. Chicken in sour cream in the multicooker "Mother's lunch"
Ingredients:
• 0.9 kg of chicken legs;
• carrot;
• half a glass of milk;
• two tablespoons of sour cream and flour;
• half a hour l. seasonings for chicken;
• one and a half tablespoons of salt;
• two liters. table water and vegetable oil.
Cooking method:
Peel the chicken pieces.
Pour them with seasoning and a teaspoon of salt. We distribute the powder on the surface of the meat so that it absorbs all the taste and smell of spices.
Grind carrots with straws.
Pour oil into the bottom of the multicooker. We distribute it evenly on the surface of the kitchen assistant with a brush or a silicone spoon.
Spread chicken pieces.
Sprinkle grated carrots on top and fill with water.
On the multicooker, set the "Baking" mode for 25 minutes, and start the kitchen assistant with the "Start" button.
Lightly heat the milk. Stir the flour in it using a fork.
Add half a teaspoon of salt and stir again.
Pour sour cream into the milk mixture and mix.
After 25 minutes, we turn the chicken over. Pour the sour cream sauce and cover the multicooker with a lid.
We install the previous program for another half hour.
The cooked dish goes well with rice, buckwheat, and mashed potatoes.
Recipe 3. Chicken in sour cream in a multicooker "Fragrant"
Ingredients:
• 1.3 kg of chicken;
• 200 ml sour cream;
• five garlic cloves;
• onion;
• ½ l. dining room oregano;
• three tablespoons vegetable oil;
• pepper and salt.
Cooking method:
We divide the prepared chicken into small pieces, salt and pepper.
We configure the slow cooker for the program "Baking" for half an hour.
Pour in the oil and heat it slightly.
Cut the onion in half rings and fry in a slow cooker.
We lay the chicken pieces and cook them until the end of the set time. At least once, the meat must be turned over.
We transfer the kitchen assistant to the "Stew" program for another half hour.
After its completion, open the lid and put sour cream on the meat. Pour oregano and squeeze the garlic. Mix everything with chicken pieces.
We select the program "Steam cooking" and finish cooking in five minutes.
Recipe 4. Chicken in sour cream in a slow cooker with potatoes
Ingredients:
• half of the chicken;
• kilogram of potatoes;
• four tablespoons of art. sour cream;
• a spoonful of tea salt and seasoning for potatoes;
• two tablespoons of art. vegetable oil;
• 100 gr. dill;
• mix of ground peppers.
Cooking method:
We chop the chicken into portions.
We load them into the slow cooker and pour them with oil. Add salt, pepper and mix.
In the "Menu" we find the program "Frying". Set the time - ten minutes.
Peel the potatoes and cut them into medium slices.
We load it into the multicooker bowl. Sprinkle with seasoning for potatoes.
Pour the sour cream and gently mix the chicken with potatoes.
For forty minutes we launch the "Extinguishing" program.
Dill finely chopped and pour it ten minutes before the end of cooking.
A full-fledged second course with potatoes and chicken in sour cream, cooked in a slow cooker, you can feed tasty and satisfying.
Recipe 5. Chicken in sour cream in a slow cooker with vegetables
Ingredients:
• 1.7 kg of chicken;
• one onion, tomato and carrot;
• one pepper - red and sweet;
• eggplant;
• 300 gr. zucchini and cabbage;
• 4.5 tablespoons of salt;
• ½ teaspoon of pepper;
• 400 gr. sour cream.
Cooking method:
Remove the skin from the chicken and chop the meat into pieces.
We place it in a deep container. Sprinkle with 1.5 teaspoons of salt, pepper and mix pieces of chicken so that they are soaked with added spices.
Next, we will cut vegetables. Cut onion, pepper, tomato and eggplant into small cubes.
Rub carrots with a grater.
Sprinkle the eggplant slices with salt (one teaspoon) and mix.
Shred the cabbage and chop the peeled zucchini.
In a saucepan of a multicooker we put a ball of chicken. Sprinkle with onion on top. Then add the chicken pieces again.
We put the remaining onions, carrots, peppers, eggplant, zucchini and cabbage. We press vegetables with our hands. We load the pieces of tomato and sprinkle with salt (two teaspoons).
On the slow cooker, we set the program "Extinguishing" for an hour and a half.
Ten minutes before the set time has passed, open the lid of the kitchen unit, load sour cream and mix everything.
Recipe 6. Chicken in sour cream in the multicooker "Fragrant Pieces"
Ingredients:
• half kg of chicken (fillet);
• onion;
• carrot;
• three tablespoons of art. sour cream;
• a bunch of parsley;
• two tablespoons of art. flour;
• a glass of hot water;
• vegetable oil;
• salt and pepper.
Cooking method:
Cut the onion and carrot as finely as possible.
Pour a little oil into the cup of the kitchen unit.
Set the "Extinguishing" function. We choose the time - ten minutes.
Pour onion and carrots into the slow cooker.
Fry vegetables for about five minutes.
Chicken meat is cut into medium pieces. Add them to the slow cooker and mix with vegetables. Salt and continue cooking for another five minutes.
Washed greens finely chopped.
Pour flour, ground pepper into the slow cooker and mix the ingredients.
Pour sour cream and add water.
Pour the greens and stir everything again.
Choose the "Extinguishing" function for half an hour and start again.
We eat the prepared dish with pleasure.
Recipe 7. Chicken in sour cream in a slow cooker, cooked in an unusual sauce
Ingredients:
• half a kilogram of chicken;
• one sweet pepper;
• two tomatoes;
• one pickle;
• half a glass of sour cream;
• two tablespoons of Art. ketchup and mayonnaise;
• 0.1 kg of hard cheese;
• 50 gr. vegetable oil;
• one and a half tablespoons of salt;
• ground black pepper - a quarter of a spoon t…
Cooking method:
Remove the skin from the chicken and remove the fat and bones.
Cut the remaining pulp into medium pieces.
Cut vegetables into small cubes.
In a standard way (grate) grind cheese.
Fill the multicooker cup with vegetable oil.
Install the program "Frying", the type of product - "Meat", time - 15 minutes.
It takes three minutes to heat the oil. Then we throw the chicken pieces inside the multicooker and cover the kitchen appliance with a lid.
The chicken is fried in hot oil for about twelve minutes.
Add vegetables and mix everything.
Pour salt, pepper and pour sour cream.
We load mayonnaise, ketchup, cheese and mix well the compound dishes.
Cook the dish for another forty minutes by selecting the "Stew" program, the type of product is "Vegetables".
Sour cream chicken in a slow cooker - tricks and tips
To prevent the chicken from turning dry, it is better to lay it in the slow cooker with the bone up.
The meat will not be tough if sour cream is added fifteen minutes after the start of cooking.
In order for the chicken to not be fresh during stewing, you need to fill in only hot water.
Sour cream is diluted with the same liquid. Then it does not curl, and the dish absorbs a pleasant creamy aroma.
It is advisable to add water to sour cream in a thin stream.
